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Armenian Rice Pilaf Recipe With Vermicelli

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Armenian Rice Pilaf Gayathri's Cook Spot
Armenian Rice Pilaf Gayathri's Cook Spot from gayathriscookspot.com

Description

Armenian Rice Pilaf with Vermicelli is a delicious and simple dish that can be prepared with few ingredients. It is a popular side dish in Armenian cuisine and it is usually served with meat or vegetables. The vermicelli noodles add a unique texture and flavor to the rice, making it a perfect accompaniment to any meal.

Prep Time

The preparation time for Armenian Rice Pilaf with Vermicelli is around 10 minutes. This includes measuring and washing the rice and vermicelli noodles.

Cook Time

The cooking time for this dish is approximately 30 minutes. It may vary depending on the type of rice you are using.

Ingredients

  • 1 cup long-grain rice
  • 1 cup vermicelli noodles, broken into small pieces
  • 2 tablespoons unsalted butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the saucepan over medium-high heat.
  2. Add the broken vermicelli noodles and butter to the saucepan.
  3. Stir the noodles until they are browned and fragrant.
  4. Add the rice to the saucepan and stir for a minute or two until the rice is coated with butter and mixed with the noodles.
  5. Add the chicken or vegetable broth, salt, and pepper to the saucepan and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork before serving.
  10. Serve hot as a side dish with meat or vegetables.

Notes

It is important to use a tight-fitting lid for the saucepan to prevent the steam from escaping. This will ensure that the rice cooks evenly and is tender.

Nutrition Info

One serving of Armenian Rice Pilaf with Vermicelli (1/2 cup) contains approximately:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 34g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 600mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 4%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • You can use any type of long-grain rice for this recipe, but Basmati rice is the best option.
  • You can use homemade chicken or vegetable broth or store-bought broth.
  • Make sure to break the vermicelli noodles into small pieces so that they cook evenly.
  • You can add other seasonings to the rice, such as garlic powder or dried herbs, to enhance the flavor.
  • You can also add some chopped onions or garlic to the vermicelli noodles for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Armenian Rice Pilaf with Vermicelli is a delicious and easy-to-make side dish that is perfect for any meal. The combination of rice and vermicelli noodles creates a unique texture and flavor that will impress your guests. This recipe is perfect for those who are looking for a tasty and healthy side dish that is quick and easy to prepare. Give it a try and enjoy the flavors of Armenian cuisine!


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