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Aroma Rice Cooker Chicken And Rice Recipe

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Description

This Aroma Rice Cooker Chicken and Rice recipe is a one-pot dish that is super easy to make and perfect for any day of the week. It is a delicious and healthy meal that is packed with flavor and nutrients. The chicken and rice are cooked together with some vegetables and spices, making it a complete meal in one pot.

Prep Time

The preparation time for this recipe is around 10 minutes. It involves chopping some vegetables and measuring out the ingredients.

Cook Time

The cooking time for this recipe is around 30 minutes. The Aroma Rice Cooker does all the work, which means you can sit back and relax while your meal cooks.

Ingredients

  • 1 cup of uncooked long-grain rice
  • 1 ½ cups of chicken broth
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Aroma Rice Cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Start by washing the rice in cold water and draining it.
  2. In the rice cooker, add the chicken broth, rice, chicken, onion, bell pepper, garlic, paprika, thyme, salt, black pepper, and olive oil.
  3. Stir everything together until well combined.
  4. Close the lid of the rice cooker and turn it on.
  5. The rice cooker will automatically switch off when the rice is cooked and the chicken is tender.
  6. Fluff the rice with a fork and serve hot.

Notes

  • You can add more vegetables like carrots, peas, or corn to the recipe.
  • If you want to make this recipe spicier, you can add some chili powder or cayenne pepper.
  • You can use any type of rice, but long-grain rice works best for this recipe.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube.

Nutrition Info

  • Calories: 380
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to cut the chicken into small bite-sized pieces so that it cooks evenly.
  • You can marinate the chicken in some lemon juice or vinegar for extra flavor.
  • If you want to make this recipe vegetarian, you can use vegetable broth and add some tofu or chickpeas instead of the chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 3 months.

Enjoy this delicious and easy Aroma Rice Cooker Chicken and Rice recipe for a quick and healthy meal any day of the week!


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