Aroma Rice Cooker Oatmeal Recipe: A Delicious And Easy Breakfast Option

July 19, 2023 Post a Comment

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Description

Are you tired of the same old breakfast options? Try making oatmeal in your aroma rice cooker! This recipe is quick and easy to make, and it produces a creamy and delicious oatmeal that will keep you full until lunchtime. Plus, it's a healthy option that is low in calories and high in fiber.

Prep Time

The prep time for this recipe is minimal. You'll need to gather your ingredients and measure them out, which should only take a few minutes. Then, you'll need to add them to your aroma rice cooker and set the timer. All in all, you should be able to prep this recipe in under 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. Once you've set your aroma rice cooker, you can sit back and relax while your oatmeal cooks. You'll know it's ready when the timer goes off and the cooker switches to the "warm" setting.

Ingredients

For this recipe, you'll need the following ingredients: - 1 cup of steel-cut oats - 3 cups of water - 1/2 cup of milk (any type will work) - 1 tablespoon of honey or maple syrup - 1/2 teaspoon of cinnamon - 1/4 teaspoon of salt - Optional toppings: chopped nuts, fruit, or more honey/maple syrup

Equipment

To make this recipe, you'll need an aroma rice cooker. If you don't have one already, they can be found online or at most home goods stores. You'll also need measuring cups and spoons, a spoon for stirring, and bowls for serving.

Method

To make this recipe, follow these steps: 1. Add the steel-cut oats, water, milk, honey/maple syrup, cinnamon, and salt to your aroma rice cooker. Stir to combine. 2. Close the lid and set the cooker to "porridge" or "brown rice" mode. 3. Set the timer for 20-25 minutes. 4. Once the timer goes off, let the oatmeal sit on the "warm" setting for an additional 5-10 minutes to thicken. 5. Serve hot with your desired toppings.

Notes

- This recipe can easily be doubled or halved depending on how many servings you need. - If you prefer a creamier oatmeal, you can use more milk and less water. - If you don't have honey or maple syrup, you can use brown sugar instead. - Leftover oatmeal can be stored in the fridge for up to 5 days. Simply reheat it in the microwave or on the stovetop with some additional milk.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 180 - Fat: 3g - Carbohydrates: 32g - Fiber: 5g - Protein: 7g

Recipe Tips

- Make sure to use steel-cut oats for this recipe. Rolled oats or quick oats will not work as well. - Don't skip the salt! It helps to enhance the flavor of the oatmeal. - If you like your oatmeal on the sweeter side, feel free to add more honey or maple syrup. - Get creative with your toppings! Chopped nuts, fruit, and even chocolate chips can make for a delicious addition to your oatmeal.