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Arroz Con Leche Puerto Rican Recipe

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Description

Arroz con Leche is a traditional Puerto Rican dessert that has been enjoyed for generations. It is a creamy and sweet rice pudding that is perfect for any occasion. With a rich and velvety texture, it is the ultimate comfort food that will leave you feeling satisfied and happy.

Prep Time

Preparation of the ingredients for the recipe takes around 10 minutes.

Cook Time

Cooking the arroz con leche takes approximately 45 minutes.

Ingredients

To prepare arroz con leche, you will need the following ingredients:
  • 1 cup of rice (long-grain)
  • 3 cups of water
  • 1 can of evaporated milk (12 ounces)
  • 1 can of condensed milk (14 ounces)
  • 1 can of coconut milk (13.5 ounces)
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt
  • Ground cinnamon (for garnish)

Equipment

To prepare arroz con leche, you will need the following equipment:
  • A medium pot
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A stove
  • Serving bowls or glasses

Method

Follow the steps below to prepare arroz con leche:
  1. Rinse the rice in a sieve and set it aside.
  2. Boil 3 cups of water in a medium pot, add the rice, salt, and cinnamon stick, and stir well.
  3. Reduce the heat to low and cover the pot. Let the rice cook for 18-20 minutes, or until the water is absorbed.
  4. Remove the cinnamon stick from the pot and add the evaporated milk, condensed milk, coconut milk, and vanilla extract. Stir well.
  5. Let the mixture simmer for 20-25 minutes, or until it thickens to a creamy consistency. Stir frequently to prevent the rice from sticking to the bottom of the pot.
  6. Remove the pot from the heat and let the arroz con leche cool down slightly.
  7. Transfer the arroz con leche to serving bowls or glasses.
  8. Sprinkle ground cinnamon on top of the arroz con leche for garnish and flavor.
  9. Refrigerate the arroz con leche for at least 1 hour before serving.
  10. Serve chilled and enjoy!

Notes

  • You can use other types of rice, but long-grain rice is the best for arroz con leche.
  • Stirring the arroz con leche frequently is key to getting the right consistency.
  • You can adjust the sweetness of the recipe by adding more or less condensed milk.
  • Arroz con leche can be served warm or cold, depending on your preference.

Nutrition Info

  • Calories: 315
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 22mg
  • Sodium: 152mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 29g
  • Protein: 8g

Recipe Tips

  • For extra flavor, you can add raisins or chopped nuts to the arroz con leche.
  • If you don't have coconut milk, you can substitute it with regular milk or almond milk.
  • If you prefer a thicker consistency, you can add more rice to the recipe.
  • Arroz con leche can be stored in an airtight container in the refrigerator for up to 3 days.

Arroz con leche is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy texture and sweet flavor, it is sure to please everyone. Try this Puerto Rican recipe today and enjoy a taste of the Caribbean!


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