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Asian Fried Rice Balls Recipe

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10 Best Fried Rice Balls Asian Recipes
10 Best Fried Rice Balls Asian Recipes from www.yummly.com

Description

If you're looking for a tasty and easy-to-make snack, Asian fried rice balls are a great choice. These crispy and savory treats are perfect for any occasion, whether you're hosting a party or just want a quick and delicious snack. Made with rice, vegetables, and spices, these fried rice balls are a great way to use up leftover rice and can be customized to your liking. With this recipe, you'll have a crowd-pleasing snack that's sure to impress.

Prep Time

Prepping for these fried rice balls takes around 20-30 minutes. It involves cooking the rice, chopping the vegetables, and making the filling.

Cook Time

Cooking the fried rice balls takes around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2-3 cups vegetable oil for frying

Equipment

  • Large mixing bowl
  • Frying pan
  • Spatula
  • Ice cream scoop or spoon

Method

  1. In a large mixing bowl, combine the cooked rice, chopped carrots, onions, mushrooms, scallions, and cilantro.
  2. Add the soy sauce, sesame oil, garlic powder, onion powder, salt, and black pepper to the bowl and mix well.
  3. Add the all-purpose flour to the bowl and mix until well combined.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Using an ice cream scoop or spoon, form the rice mixture into balls and drop them into the hot oil.
  6. Fry the rice balls for 3-5 minutes, or until they are golden brown and crispy.
  7. Using a spatula, remove the fried rice balls from the pan and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fried rice balls hot and enjoy!

Notes

These fried rice balls are best served fresh and hot. If you're making them ahead of time, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Info

Each serving of these Asian fried rice balls contains approximately:
  • 160 calories
  • 7g fat
  • 22g carbohydrates
  • 2g fiber
  • 3g protein

Recipe Tips

  • You can add or substitute other vegetables to the rice mixture, such as peas, corn, or bell peppers.
  • If you prefer a spicier flavor, you can add some chopped chili peppers or hot sauce to the rice mixture.
  • Make sure the oil is hot enough before frying. You can test the oil by dropping a small amount of the rice mixture into the pan. If it sizzles and bubbles, the oil is ready.
  • Don't overcrowd the pan when frying the rice balls. Fry them in batches if necessary.
  • Use a slotted spoon or spider to remove the fried rice balls from the pan to avoid excess oil.

Enjoy these tasty and crunchy Asian fried rice balls as a snack or appetizer! They're easy to make and customize to your liking, so feel free to experiment with different ingredients and flavors.


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