Asian Sticky Rice Chew Out Loud Recipe Sticky rice, Asian recipes, Recipes from www.pinterest.com
Description
This Asian sticky rice recipe is a classic dish that is loved by many. It is a staple in many Asian countries and is often served during special occasions and festivities. Sticky rice is also known as glutinous rice, which is a type of short-grain rice that becomes sticky when cooked. The dish is usually served as a side dish or as a base for other dishes such as stir-fries or curries.
Prep Time
The prep time for this recipe is about 2 hours, which includes soaking the rice and steaming it.
Cook Time
The cook time for this recipe is about 25-30 minutes.
Ingredients
The ingredients needed for this recipe are: - 2 cups of sticky rice - 2 1/4 cups of water - 1/4 cup of coconut milk - 1/2 teaspoon of salt - 1 tablespoon of sugar
Equipment
The equipment needed for this recipe are: - Rice cooker or steamer - Mixing bowl - Colander - Measuring cups and spoons
Method
1. Rinse the sticky rice until the water runs clear. 2. Soak the rice in water for at least 2 hours. 3. Drain the rice using a colander. 4. Combine the rice, water, coconut milk, salt, and sugar in a mixing bowl. 5. Mix well until the sugar and salt are dissolved. 6. Transfer the mixture to a rice cooker or steamer. 7. Cook the rice according to the manufacturer's instructions. 8. Once the rice is cooked, let it sit for 10-15 minutes before fluffing it up with a fork. 9. Serve hot.
Notes
- It is important to rinse the rice before soaking it to remove any excess starch. - Soaking the rice for at least 2 hours will make it easier to cook and will give it a better texture. - Fluffing the rice with a fork after it has been cooked will help to separate the grains and prevent it from becoming too sticky.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - Calories: 280 - Fat: 4g - Carbohydrates: 57g - Protein: 4g - Fiber: 1g - Sugar: 4g - Sodium: 300mg
Recipe Tips
- If you don't have a rice cooker or steamer, you can also cook the rice on the stovetop. Simply combine the rice, water, coconut milk, salt, and sugar in a pot and bring it to a boil. Once it comes to a boil, reduce the heat to low and cover the pot with a lid. Cook the rice for about 15-20 minutes or until it is fully cooked. - You can add other ingredients to the rice such as chopped vegetables, meat, or seafood to make it a one-pot meal. - Leftover sticky rice can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it with a damp paper towel on top to prevent it from drying out.
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