Authentic Cuban Chicken And Rice Recipe

July 22, 2023 Post a Comment

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Authentic Chicken and Rice Cuban Arroz con Pollo Favorite recipes dinner, Best dinner recipes from www.pinterest.com

Description

This authentic Cuban chicken and rice recipe is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. It is made with tender chicken, fragrant spices, and fluffy rice, all cooked together to create a dish that is both comforting and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

- 4 bone-in chicken thighs - 1 teaspoon salt - 1 teaspoon freshly ground black pepper - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 tablespoon olive oil - 1 onion, diced - 1 red bell pepper, diced - 3 cloves garlic, minced - 1 cup long-grain white rice - 2 cups chicken broth - 1/2 cup tomato sauce - 1/2 teaspoon dried oregano - 1/2 teaspoon ground coriander - 1/4 teaspoon saffron threads - 1/4 cup frozen peas

Equipment

- Large skillet with a lid - Mixing bowl - Wooden spoon

Method

1. In a mixing bowl, combine the salt, black pepper, cumin, paprika, garlic powder, and onion powder. Rub the mixture all over the chicken thighs. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5 minutes on each side, until browned. Remove the chicken from the skillet and set aside. 3. Add the onion and red bell pepper to the skillet and cook for 5 minutes, until softened. Add the garlic and cook for an additional minute. 4. Add the rice to the skillet and stir to coat with the vegetables. Pour in the chicken broth, tomato sauce, oregano, coriander, and saffron threads. Stir to combine. 5. Nestle the chicken thighs into the rice mixture, making sure they are submerged in the liquid. Bring the mixture to a simmer. 6. Reduce the heat to low, cover the skillet with a lid, and cook for 25 minutes, until the rice is tender and the chicken is cooked through. 7. Remove the lid and sprinkle the frozen peas over the top of the rice. Cover the skillet again and cook for an additional 5 minutes, until the peas are heated through.

Notes

- If you don't have saffron threads, you can substitute with turmeric for a similar color and flavor. - You can use boneless chicken thighs if you prefer, but the bone-in thighs add more flavor to the dish.

Nutrition Info

- Calories: 485 - Fat: 17g - Saturated Fat: 4g - Cholesterol: 110mg - Sodium: 1363mg - Carbohydrates: 49g - Fiber: 3g - Sugar: 5g - Protein: 33g

Recipe Tips

- Make sure to use a large skillet with a lid, as the rice and chicken need to cook together. - Don't skip the saffron threads, as they add a distinct and delicious flavor to the dish. - Make sure the chicken is fully cooked before serving. You can use a meat thermometer to check the internal temperature, which should be 165 degrees Fahrenheit.