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Authentic Cuban Imperial Rice Recipe

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Imperial Rice Savor the Best
Imperial Rice Savor the Best from savorthebest.com

Description

Cuban cuisine is a fusion of Spanish, African, and Caribbean flavors, making it unique and flavorful. One of its most popular dishes is the Cuban Imperial Rice, a rice dish that is rich in flavor and spices. This dish is perfect for those who want to indulge in the flavors of Cuba.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain rice
  • 1 cup of chicken broth
  • 1 cup of water
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 1/4 cup of peas
  • 1/4 cup of raisins
  • 1/4 cup of pimento-stuffed olives, sliced

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

Follow these steps to make the perfect Cuban Imperial Rice:
  1. Heat the vegetable oil in the large saucepan over medium heat.
  2. Add the chopped onions, red and green bell peppers, and minced garlic. Cook for 5 minutes or until the onions are translucent.
  3. Add the chopped tomato, peas, raisins, and sliced olives. Cook for an additional 5 minutes.
  4. Add the cumin, paprika, salt, and black pepper to the saucepan. Stir to combine.
  5. Add the long-grain rice to the saucepan and stir to coat the rice with the vegetable mixture.
  6. Add the chicken broth and water to the saucepan. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

You can add cooked chicken, shrimp, or chorizo to this recipe to make it a complete meal. You can also substitute the peas, raisins, and olives with your favorite vegetables.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 650mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugar: 8g
  • Protein: 4g

Recipe Tips

To ensure that the rice cooks evenly, do not stir it while it is simmering. Also, do not lift the lid of the saucepan while the rice is cooking. This will allow the steam to escape and the rice will not cook properly. Let the rice sit for 5 minutes after cooking to allow the moisture to distribute evenly. This will make the rice fluffy and tender. Enjoy this dish with a glass of chilled mojito for a complete Cuban dining experience.

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