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Authentic Cuban Yellow Rice Recipe

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Cuban Yellow Rice The Complete Savorist
Cuban Yellow Rice The Complete Savorist from thecompletesavorist.com

Description

In Cuba, yellow rice (or arroz amarillo) is a staple dish that is served with almost every meal. The vibrant yellow color comes from the addition of saffron, which also gives the rice a unique, aromatic flavor. This recipe is easy to follow and uses simple, authentic ingredients that are readily available at your local grocery store.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 4 cups water
  • 1 tsp salt
  • 1 tsp olive oil
  • 1/2 tsp saffron threads
  • 1/2 cup frozen peas
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow onion
  • 2 cloves garlic, minced

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté until tender, about 5 minutes.
  3. Add the rice and saffron to the pot and stir to coat the rice with the vegetables.
  4. Add the water and salt to the pot and stir to combine.
  5. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 20 minutes, or until all the water has been absorbed.
  7. Stir in the frozen peas and cover the pot again. Cook for an additional 5-10 minutes, or until the peas are heated through and the rice is fully cooked.
  8. Fluff the rice with a fork and serve hot.

Notes

  • If you don't have saffron, you can substitute with turmeric or annatto powder for a similar color and flavor.
  • For a richer flavor, you can use chicken or vegetable broth instead of water.
  • This recipe can be easily doubled to serve a larger crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 110
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch, which can cause the rice to become sticky.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • Don't lift the lid of the pot while the rice is cooking to prevent steam from escaping and disrupting the cooking process.
  • Leftover yellow rice can be refrigerated for up to 3 days or frozen for up to 1 month.

Enjoy this authentic Cuban yellow rice recipe with your favorite meat or seafood dish, or as a side dish for any meal. The saffron and vegetables add a delicious depth of flavor to the rice, making it a crowd-pleaser for any occasion.


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