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Authentic Louisiana Dirty Rice Recipe

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Cajun Dirty Rice
Cajun Dirty Rice from www.melissassouthernstylekitchen.com

Description

Dirty rice is a staple dish in Louisiana cuisine. It gets its name from the fact that the rice is "dirty" due to being cooked with chicken livers and gizzards. This recipe combines these ingredients with aromatic vegetables and spices to create a flavorful and satisfying meal.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for the dish is approximately 45 minutes.

Ingredients

  • 1 pound chicken livers, finely chopped
  • 1 pound chicken gizzards, finely chopped
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 3 cups cooked white rice
  • 1/4 cup chopped parsley, for garnish
  • Salt to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet
  • Cooking spoon
  • Sharp knife
  • Cutting board

Method

  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Add chicken livers and gizzards and cook until browned, stirring occasionally. This should take approximately 10 minutes.
  3. While the chicken is cooking, chop the onion, bell pepper, celery, and garlic.
  4. Once the chicken is browned, remove from the skillet and set aside.
  5. In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, stirring occasionally. This should take approximately 10 minutes.
  6. Add the paprika, thyme, oregano, cayenne pepper, and black pepper to the skillet. Stir to combine with the vegetables.
  7. Add the cooked rice to the skillet and stir to combine with the vegetables and spices.
  8. Add the chicken livers and gizzards back to the skillet and stir to combine with the rice.
  9. Cook for an additional 10-15 minutes, stirring occasionally, until the flavors have melded and the dish is heated through.
  10. Season with salt to taste.
  11. Garnish with chopped parsley before serving.

Notes

This recipe can be easily adapted to include other meats or vegetables, depending on your preference. Some people like to add sausage, ground beef, or shrimp to their dirty rice. Others might add diced tomatoes or hot sauce for an extra kick of flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains the following:
  • Calories: 338
  • Protein: 24g
  • Carbohydrates: 27g
  • Fat: 15g
  • Sodium: 192mg
  • Sugar: 1g

Recipe Tips

  • Make sure to finely chop the chicken livers and gizzards so that they cook evenly and are incorporated into the rice.
  • If you don't have cooked rice on hand, prepare it before starting the recipe to save time.
  • Be careful not to overcook the vegetables, as they should still have some texture and crunch.
  • Adjust the level of spiciness to your liking by adding more or less cayenne pepper.

Enjoy this authentic Louisiana dish with a side of cornbread and some hot sauce for a true taste of the South!


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