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Authentic Mexican Red Rice Recipe

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Mexican Red Rice
Mexican Red Rice from mexicanfoodjournal.com

Description

Mexican cuisine is known for its bold flavors and vibrant colors. One of the most popular sides in Mexican cuisine is red rice. It is a savory and flavorful dish that pairs well with any Mexican meal. This authentic Mexican red rice recipe is easy to make and uses simple ingredients that you can find at any grocery store. The rice gets its red color from the tomatoes and tomato paste used in the recipe. This dish is perfect for family dinners, potlucks, or any occasion that calls for a delicious side dish.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 2 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 tbsp oil

Equipment

  • Large pot with a lid
  • Spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the diced tomatoes, tomato paste, chili powder, and salt. Stir to combine.
  5. Add the rice to the pot and stir to coat the rice with the tomato mixture.
  6. Add the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve.

Notes

  • Make sure to wash the rice until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • If you want to make this dish spicier, you can add a diced jalapeño pepper to the pot when you add the onion.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • If the rice is still too wet after cooking, let it sit for a few minutes with the lid on to allow the steam to finish cooking the rice.
  • You can add some frozen peas or corn to the rice during the last 5 minutes of cooking for added color and flavor.

Enjoy this authentic Mexican red rice recipe with your favorite Mexican dishes such as enchiladas, tacos, or fajitas. It is also delicious on its own as a side dish. This recipe is sure to become a family favorite.


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