Mexican Spanish Rice is a classic and delicious side dish that goes well with any Mexican-inspired meal. It's a staple in Mexican cuisine and is served in many households and restaurants. The rice is cooked in a tomato-based sauce and is flavored with garlic, onions, and spices. The end result is a flavorful and aromatic rice dish that's perfect for any occasion.
Prep Time
Preparation time for this recipe is about 10 minutes.
Cook Time
Cooking time for this recipe is about 25 minutes.
Ingredients
The ingredients you will need to make authentic Mexican Spanish Rice are: - 2 cups of long-grain white rice - 3 tablespoons of vegetable oil - 1/2 onion, finely chopped - 2 garlic cloves, minced - 1/2 cup of tomato sauce - 3 cups of chicken broth - 1 teaspoon of salt - 1/2 teaspoon of ground cumin - 1/2 teaspoon of chili powder - 1/4 teaspoon of black pepper
Equipment
To make this recipe, you will need: - A large saucepan with a lid - A wooden spoon - A measuring cup and spoons
Method
Follow these steps to make authentic Mexican Spanish Rice: 1. Rinse the rice with cold water until the water runs clear. 2. Heat the vegetable oil in a large saucepan over medium heat. 3. Add the onions and garlic and cook until they are soft and translucent, about 3-4 minutes. 4. Add the rice to the pan and stir to coat it with the oil. 5. Cook the rice for 2-3 minutes, stirring frequently, until it starts to turn golden brown. 6. Add the tomato sauce, chicken broth, salt, cumin, chili powder, and black pepper to the pan. 7. Stir everything together and bring the mixture to a boil. 8. Once the mixture comes to a boil, reduce the heat to low and cover the pan with a lid. 9. Cook the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender. 10. Remove the pan from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve.
Notes
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian. - If you like your rice to be a bit spicier, you can add more chili powder or a diced jalapeno pepper to the mix. - If you don't have tomato sauce, you can use diced tomatoes or tomato paste instead. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 277 - Fat: 7g - Carbohydrates: 47g - Fiber: 1g - Protein: 5g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking it to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the pan. - Don't lift the lid while the rice is cooking, as this will let steam escape and can affect the texture of the rice. - If the rice is still a bit firm after the cooking time, add a splash of water and continue to cook it for a few more minutes.
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