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Authentic Mexican Yellow Rice Recipe

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Authentic Mexican Rice Yellow Bliss Road
Authentic Mexican Rice Yellow Bliss Road from yellowblissroad.com

Description

Mexican yellow rice, also known as arroz amarillo, is a staple side dish in Mexican cuisine. It is a flavorful and colorful rice dish that is commonly served alongside many Mexican main dishes. The rice is cooked with a variety of spices, giving it a vibrant yellow color and a delicious, savory taste.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons oil

Equipment

  • Medium-sized pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the oil in a medium-sized pot over medium-high heat.
  2. Add the onion and garlic and sauté until softened.
  3. Add the rice to the pot and cook, stirring constantly, until the rice is lightly browned.
  4. Add the chicken broth, tomato sauce, cumin, oregano, turmeric, paprika, salt, and pepper to the pot and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Let the rice simmer for about 20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.
  • You can also add diced bell peppers or jalapeños to the rice for added flavor and texture.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total carbohydrate: 19g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to keep the steam inside while the rice is cooking.
  • Stirring the rice frequently while it is cooking will help prevent it from sticking to the bottom of the pot.
  • Letting the rice sit for a few minutes after it is done cooking will allow the grains to absorb any excess liquid and become tender.

Enjoy this delicious and authentic Mexican yellow rice recipe with your favorite Mexican main dishes!


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