Instant Pot Indian Pilau Rice With Peas & Carrots Authentic Pilau In Your Instant Pot from twosleevers.com
Description
Pilau rice is a popular dish in many countries, including India, Pakistan, and the Middle East. It is a flavored rice dish that is usually served with meat or vegetables. The dish is made by cooking rice with various spices and ingredients, which give it a distinct flavor and aroma. In this article, we will share an authentic pilau rice recipe that is easy to make and tastes delicious.
Prep time
The prep time for this dish is approximately 15 minutes. You will need to chop and prepare the ingredients before you start cooking.
Cook time
The cook time for this dish is approximately 30 minutes. This includes the time it takes to cook the rice and the time it takes to prepare the spices and ingredients.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of basmati rice - 2 tablespoons of vegetable oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of cumin seeds - 1 teaspoon of coriander seeds - 1 teaspoon of cardamom pods - 1 cinnamon stick - 1 bay leaf - 1 teaspoon of salt - 4 cups of water
Equipment
For this recipe, you will need a large pot with a lid, a frying pan, and a wooden spoon.
Method
1. Rinse the rice in cold water until the water runs clear. This removes any excess starch and ensures that the rice is fluffy when cooked. 2. Heat the vegetable oil in a large pot over medium heat. 3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. 4. Add the cumin seeds, coriander seeds, cardamom pods, cinnamon stick, and bay leaf to the pot and stir for 30 seconds. 5. Add the rinsed rice to the pot and stir to coat the rice with the spices and oil. 6. Add the salt and water to the pot and stir well. 7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 18-20 minutes, or until all the water has been absorbed and the rice is cooked through. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- You can add chopped vegetables, such as carrots and peas, to the rice to make it a complete meal. - You can also add cooked chicken, beef, or lamb to the rice to make it a meat-based dish. - If you don't have all the spices listed, you can use a pre-made pilau spice mix instead.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 360 - Fat: 7g - Carbohydrates: 68g - Fiber: 2g - Protein: 6g
Recipe Tips
- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a large pot with a lid to ensure that the rice cooks evenly and doesn't stick to the bottom of the pot. - Don't lift the lid on the pot while the rice is cooking, as this will release the steam and affect the cooking time. - Fluff the rice with a fork after cooking to separate the grains and make it light and fluffy.
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