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Authentic Puerto Rican Bread Pudding Recipe

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Celebrating Hispanic Heritage Month with Budín de Pan
Celebrating Hispanic Heritage Month with Budín de Pan from thelatinahomemaker.com

Description

Puerto Rican bread pudding, known as budín de pan, is a delicious dessert that is loved by many. It is a traditional dish that is made with bread, cinnamon, and raisins, and is often served during special occasions like Christmas and Easter. This dessert is warm, comforting, and has a lovely texture that is both soft and slightly crispy.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 8 cups of cubed bread
  • 1 cup of raisins
  • 1 can of evaporated milk (12 oz)
  • 1 can of condensed milk (14 oz)
  • 3 eggs
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of sugar
  • 2 tablespoons of butter, melted

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Mixing spoon

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the bread cubes and raisins.
  3. In a separate mixing bowl, whisk together the evaporated milk, condensed milk, eggs, cinnamon, vanilla extract, salt, sugar, and melted butter.
  4. Pour the milk mixture over the bread and raisins, and stir gently to combine.
  5. Let the mixture sit for 10-15 minutes to allow the bread to soak up the liquid.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Bake for 45-60 minutes, or until the top is golden brown and the center is set.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm or at room temperature, and enjoy!

Notes

  • This recipe can be easily doubled or halved depending on your needs.
  • You can use any type of bread for this recipe, but day-old bread works best.
  • If you do not have raisins, you can substitute with dried cranberries or chopped nuts.
  • You can serve this pudding with whipped cream or a dollop of ice cream for extra indulgence.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains the following:
  • Calories: 331
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 87mg
  • Sodium: 346mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 9g

Recipe Tips

  • Make sure to let the bread soak up the milk mixture for at least 10-15 minutes before baking to ensure that the pudding is moist and flavorful.
  • If the top of the pudding is browning too quickly, cover it with aluminum foil to prevent burning.
  • You can also add a splash of rum or brandy to the milk mixture for an extra kick of flavor.
  • This pudding can be stored in the refrigerator for up to 3 days.

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