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Authentic Spanish Rice Recipe For Rice Cooker

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Easy & Delicious Instant Pot Mexican Rice HalfScratched
Easy & Delicious Instant Pot Mexican Rice HalfScratched from www.halfscratched.com

Description

Authentic Spanish rice is a delicious and flavorful side dish that pairs well with a variety of main dishes. This recipe is made in a rice cooker, which makes it easy to prepare and ensures perfect rice every time. The dish features long-grain rice, tomatoes, onions, and a blend of spices that give it a unique taste that is sure to please your taste buds.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on the type of rice cooker you are using.

Ingredients

  • 1 cup long-grain rice
  • 1 small onion, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup chicken broth
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer and drain well. Set aside.
  2. Add the olive oil to the rice cooker and turn it on to the sauté setting.
  3. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  4. Add the rice and stir to coat it with the oil and onion mixture.
  5. Add the diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper.
  6. Stir well to combine all the ingredients.
  7. Close the lid of the rice cooker and set it to the white rice setting.
  8. Let the rice cook until the rice cooker turns off and the rice is tender and fluffy.
  9. Fluff the rice with a spatula and serve hot.

Notes

  • This recipe can be made with brown rice, but the cooking time and amount of liquid may need to be adjusted.
  • If you don’t have chicken broth, you can use vegetable broth or water instead.
  • You can add other vegetables to the rice, such as bell peppers or corn, for added flavor and nutrition.
  • If you prefer a spicier rice, you can add more chili powder or cayenne pepper to taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 213
  • Protein: 4g
  • Carbohydrates: 36g
  • Fat: 6g
  • Sodium: 634mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove excess starch.
  • Use a rice cooker with a non-stick surface to prevent the rice from sticking to the bottom.
  • Allow the rice to rest for a few minutes after cooking to let any excess moisture evaporate and the flavors meld together.
  • This recipe can be easily doubled or halved to suit your needs.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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