Delicious And Easy Wild Rice Side Dish Recipes

July 11, 2023 Post a Comment

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Easy Wild Rice Dressing Recipe (Vegetarian) from celebrationsathomeblog.com

Description

Wild rice is a nutritious and delicious side dish that can be paired with a variety of main courses. It has a nutty flavor and a chewy texture that adds depth to any meal. In this article, we'll explore some easy and tasty wild rice side dish recipes that you can make in no time.

Prep Time

The prep time for these recipes varies from 5 to 15 minutes, depending on the recipe. Most of the time is spent on chopping vegetables and measuring ingredients.

Cook Time

The cook time for these recipes ranges from 20 to 45 minutes, depending on the recipe. Wild rice takes longer to cook than other types of rice, so be prepared for a longer cooking time.

Ingredients

The ingredients for these recipes are easy to find and mostly consist of vegetables, herbs, and spices. You will need wild rice, vegetable or chicken broth, onion, garlic, olive oil, salt, and pepper. Optional ingredients include mushrooms, almonds, dried cranberries, and parsley.

Equipment

You will need a medium-sized pot, a cutting board, a sharp knife, and a measuring cup and spoon set.

Method

1. Classic Wild Rice: Rinse 1 cup of wild rice and place it in a medium-sized pot. Add 4 cups of vegetable or chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 tablespoon of olive oil, and 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 45 minutes or until the rice is fully cooked. 2. Wild Rice Pilaf: In a medium-sized pot, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and cook until translucent. Add 1 cup of sliced mushrooms and cook until they release their liquid. Add 1 cup of wild rice and stir to combine. Add 2 cups of vegetable or chicken broth, 1/2 cup of dried cranberries, and 1/2 cup of sliced almonds. Bring to a boil, then reduce heat and simmer for 45 minutes or until the rice is fully cooked. 3. Wild Rice and Vegetable Salad: Cook 1 cup of wild rice according to package instructions. In a large bowl, combine 1 diced cucumber, 1 diced red bell pepper, 1 diced yellow bell pepper, 1/2 cup of chopped parsley, and 1/2 cup of sliced almonds. Add the cooked wild rice and toss to combine. Dress with olive oil, lemon juice, salt, and pepper to taste.

Notes

- You can use a rice cooker to cook wild rice if you prefer. - Wild rice can be stored in an airtight container in the fridge for up to a week. - These recipes can be easily adapted to your preferences. Feel free to add or remove ingredients as you wish.

Nutrition Info

Wild rice is a nutritious side dish that is high in fiber, protein, and antioxidants. One cup of cooked wild rice contains approximately 166 calories, 6 grams of protein, and 3.5 grams of fiber.

Recipe Tips

- Rinse the wild rice before cooking to remove any debris or dirt. - Use vegetable or chicken broth instead of water for more flavor. - Add your favorite herbs and spices for extra flavor.