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Delicious Anil Rice Vermicelli Recipe

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Anil Roasted Short Vermicelli 450g Suresh Indian Food
Anil Roasted Short Vermicelli 450g Suresh Indian Food from indian.sureshandsons.co.uk

Description

Anil rice vermicelli is a popular dish in South India. It is made from rice flour and is a healthy alternative to regular noodles or pasta. The dish is easy to make and can be customized with various vegetables and spices to suit your taste.

Prep Time

Preparation time for Anil rice vermicelli is around 15 minutes.

Cook Time

Cooking time for Anil rice vermicelli is around 10-15 minutes.

Ingredients

  • 1 cup Anil rice vermicelli
  • 1 onion, chopped
  • 1 carrot, grated
  • 1/2 cup peas
  • 1/2 cup sweet corn
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • A pinch of asafoetida
  • 2-3 green chilies, chopped
  • 1 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A wok or a pan
  • A colander
  • A mixing spoon

Method

  1. Boil 4 cups of water in a pan and add Anil rice vermicelli. Cook for 2-3 minutes, stirring occasionally. Drain the water and keep aside.
  2. Heat oil in a wok or pan. Add mustard seeds, cumin seeds, and asafoetida. Wait for the seeds to crackle.
  3. Add chopped onions, ginger-garlic paste, and green chilies. Saute for 2-3 minutes.
  4. Add grated carrots, peas, and sweet corn. Mix well and cook for 5-6 minutes.
  5. Add salt and mix well.
  6. Add cooked Anil rice vermicelli to the pan and mix well. Cook for 2-3 minutes.
  7. Garnish with coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice to the recipe.
  • You can also add some roasted peanuts or cashews for some crunch.
  • Adjust the quantity of green chilies as per your taste.
  • Make sure not to overcook the Anil rice vermicelli as it can become mushy.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 190
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to use Anil rice vermicelli instead of regular vermicelli for an authentic taste.
  • Always use fresh vegetables to enhance the flavor of the dish.
  • You can also add some lemon juice for some tanginess.
  • Do not stir the Anil rice vermicelli too much while cooking as it can break.
  • You can also add some grated coconut for extra flavor.

Anil rice vermicelli recipe is an easy and delicious dish that can be made for breakfast, lunch, or dinner. It is a perfect dish for those who want to enjoy a healthy and tasty meal.


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