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Delicious Asian Jasmine Rice Recipe

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Description

Asian Jasmine Rice is a popular dish in many parts of Asia. It is a fragrant, fluffy and slightly sticky rice that makes a perfect accompaniment to any Asian dish. This recipe is an easy and quick way to make this delicious rice at home. The recipe involves only a few steps, and the result is a perfect bowl of fluffy and aromatic rice.

Prep Time

The prep time for this recipe is minimal. It takes around 10 minutes to prepare the ingredients, and you can get the rice cooking while you prepare the rest of your meal.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to bring the rice to a boil and then simmer it until it’s fully cooked.

Ingredients

To make this Asian Jasmine Rice recipe, you will need the following ingredients:
  • 2 cups jasmine rice
  • 2 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan with a tight-fitting lid
  • A wooden spoon
  • A measuring cup

Method

Follow these simple steps to make delicious Asian Jasmine Rice:
  1. Rinse the jasmine rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.
  2. Add the rice, water, vegetable oil, and salt to a medium-sized saucepan and stir to combine.
  3. Bring the rice to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes, or until the water is fully absorbed.
  4. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  5. Fluff the rice with a fork and serve.

Notes

  • It’s important to rinse the rice thoroughly to remove any excess starch and dirt.
  • Don’t lift the lid of the saucepan while the rice is cooking. This will release the steam and affect the cooking time.
  • Letting the rice sit for a few minutes after cooking ensures that it’s fully cooked and fluffy.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 387
  • Fat: 4g
  • Sodium: 150mg
  • Carbohydrates: 82g
  • Fiber: 1g
  • Protein: 6g

Recipe Tips

  • You can add a few drops of sesame oil or soy sauce to the rice while it’s cooking to give it an extra burst of flavor.
  • If you’re short on time, you can use a rice cooker to make this recipe.
  • Don’t be tempted to use too much salt, as the rice will absorb it and become too salty.

Enjoy your delicious Asian Jasmine Rice!


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