How to Make Rice Flour at Home? Recipe Rice flour, Grain foods, Rice from www.pinterest.com
Description
Rice flour is a versatile ingredient that can be used to make a variety of dishes. It is an excellent alternative for those who are on a gluten-free diet. This article will give you some amazing recipes with rice flour that you can try at home.
Prep Time
The prep time for these recipes varies from 10 to 30 minutes, depending on the recipe you choose.
Cook Time
The cooking time for these recipes ranges from 15 to 45 minutes.
Ingredients
Here are some common ingredients you will need for these recipes: - Rice flour - Water - Salt - Sugar - Milk - Eggs - Butter - Baking powder - Vanilla extract - Cocoa powder - Coconut milk - Vegetables - Meat - Spices - Herbs
Equipment
You will need some basic kitchen equipment to make these recipes: - Mixing bowls - Measuring cups and spoons - Whisk - Wooden spoon - Frying pan - Baking sheet - Blender - Saucepan
Method
Here are some rice flour recipes you can try at home:
Rice Flour Pancakes
- In a mixing bowl, combine 1 cup of rice flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1/4 teaspoon of salt. - In another bowl, beat 2 eggs and 1 cup of milk. - Combine the wet and dry ingredients and whisk until smooth. - Heat a non-stick frying pan over medium heat. - Using a ladle, pour the batter onto the pan and cook until bubbles form on top. - Flip the pancake and cook for another minute. - Repeat with the remaining batter.
Rice Flour Bread
- Preheat the oven to 350°F. - In a mixing bowl, combine 2 cups of rice flour, 1 teaspoon of salt, 2 teaspoons of baking powder, and 2 tablespoons of sugar. - Melt 2 tablespoons of butter and add it to the bowl along with 2 eggs and 1 cup of milk. - Mix well until smooth. - Grease a loaf pan and pour in the batter. - Bake for 30 to 35 minutes or until a toothpick comes out clean.
Rice Flour Crepes
- In a blender, combine 1 cup of rice flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and 1/4 teaspoon of salt. - Blend until smooth. - Let the batter rest for 10 minutes. - Heat a non-stick pan over medium heat. - Pour a ladle of batter onto the pan and swirl to make a thin crepe. - Cook until the edges start to lift, then flip and cook for another 30 seconds. - Repeat with the remaining batter.
Notes
- You can substitute rice flour for wheat flour in most recipes. - Rice flour tends to be more absorbent than wheat flour, so you may need to adjust the liquid in your recipe. - Store rice flour in an airtight container in a cool, dry place.
Nutrition Info
Here is the nutritional information for the rice flour pancakes recipe: - Serving size: 2 pancakes - Calories: 180 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 90mg - Sodium: 280mg - Total carbohydrate: 30g - Dietary fiber: 0g - Sugars: 6g - Protein: 6g
Recipe Tips
- You can add some vanilla extract or cocoa powder to the pancake batter to give it some extra flavor. - For a savory crepe, add some chopped herbs or spices to the batter. - You can use rice flour to make dumplings or noodles for soups and stews. - Experiment with different vegetables and meats in your rice flour recipes to find your favorite combination.
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