Seafood Rice Skillet Budget Bytes from www.budgetbytes.com Are you a seafood lover looking for new ways to enjoy your favorite seafood? Look no further than these seafood mix recipes with rice! These recipes are easy to make, healthy, and packed with flavor. Whether you're cooking for a family dinner or hosting a dinner party, these recipes are sure to impress.
Description
These seafood mix recipes with rice are a perfect combination of seafood and rice. They are easy to make and can be customized to your liking. You can use any type of seafood you like, such as shrimp, crab meat, mussels, or scallops. The rice can also be substituted with quinoa or couscous if preferred. These recipes are perfect for those who enjoy seafood and want to incorporate it into their diet.
Prep Time
Preparation time for these seafood mix recipes with rice is around 10-15 minutes. This includes preparing the seafood and vegetables, and measuring out the rice and seasonings.
Cook Time
Cooking time for these recipes is around 20-30 minutes. Cooking times may vary depending on the type of seafood used and the cooking method.
Ingredients
For these seafood mix recipes with rice, you will need the following ingredients: - 1 pound of seafood (shrimp, crab meat, mussels, scallops) - 2 cups of rice - 4 cups of water or broth - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 cup of frozen peas - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
To make these seafood mix recipes with rice, you will need a large pot or Dutch oven, a wooden spoon, a cutting board, and a sharp knife.
Method
1. Heat the olive oil in a large pot or Dutch oven over medium heat. 2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. 3. Add the red bell pepper and cook for another 3 minutes. 4. Add the seafood and cook until the seafood is cooked through, about 5-7 minutes. 5. Add the rice and stir until the rice is coated with the oil and vegetables. 6. Add the water or broth, salt, and pepper to taste. Stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. 9. Add the frozen peas and stir until heated through. 10. Serve the seafood mix with rice hot and enjoy!
Notes
- You can use any type of seafood you like in these recipes. - The rice can be substituted with quinoa or couscous if preferred. - You can add other vegetables such as carrots or corn to the recipe as well.
Nutrition Info
These seafood mix recipes with rice are healthy and nutritious. They are high in protein and low in fat. The nutrition information for these recipes will vary depending on the type of seafood and rice used.
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch. - Use fresh or frozen seafood for the best flavor. - Add a squeeze of lemon juice before serving for extra flavor.
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