Yellow rice, also known as "Zarda", is a popular Indian sweet rice dish that is commonly served at weddings and other special occasions. It is made by cooking basmati rice with saffron, sugar, and a variety of aromatic spices. The result is a deliciously fragrant and colorful rice dish that is perfect for any festive occasion.
Prep Time
Preparation time for this yellow rice recipe is approximately 15 minutes.
Cook Time
Cooking time is approximately 30 minutes.
Ingredients
- 2 cups of basmati rice - 4 cups of water - 1 cup of sugar - 1/2 cup of ghee (clarified butter) - 1 tsp of saffron - 5-6 green cardamom pods - 1/4 cup of raisins - 1/4 cup of sliced almonds - 1/4 cup of cashews - 1/4 cup of pistachios - 1 tsp of rose water (optional)
Equipment
- A large pot with a lid - A small bowl - A strainer - A wooden spoon
Method
1. Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set it aside. 2. In a small bowl, soak the saffron in 1/4 cup of warm water for 10 minutes. 3. In a large pot, bring 4 cups of water to a boil. Add the rinsed rice to the boiling water and stir gently. 4. Reduce the heat to low and cover the pot with a lid. Simmer the rice for 15-20 minutes, or until it is cooked through and fluffy. 5. In a separate pan, heat the ghee over medium heat. Add the green cardamom pods and stir for 1-2 minutes until fragrant. 6. Add the cooked rice to the pan with the ghee and stir well to combine. 7. Add the soaked saffron and its water to the rice mixture and stir again. 8. Add the sugar to the rice mixture and stir until it is fully dissolved. 9. Add the raisins, sliced almonds, cashews, and pistachios to the rice mixture and stir gently. 10. Cover the pot with a lid and let it simmer for another 5-10 minutes, or until the rice is infused with the flavors of the spices and the nuts are lightly toasted. 11. Remove the pot from heat and stir in the rose water (if using). 12. Serve the yellow rice hot and garnish with additional nuts and raisins, if desired.
Notes
- Be sure to rinse the basmati rice thoroughly before cooking to remove any excess starch. - Soaking the saffron in water helps to release its beautiful golden color and fragrant aroma. - For a richer flavor, substitute some of the water with milk or coconut milk. - Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This yellow rice recipe makes approximately 8-10 servings. Each serving contains approximately 350 calories, 10g of fat, 60g of carbohydrates, and 5g of protein.
Recipe Tips
- For a vegan version of this recipe, substitute the ghee with coconut oil or vegetable oil. - For a more savory flavor, add diced onions and garlic to the ghee before adding the rice. - For a spicier version of this recipe, add a pinch of cayenne pepper or red chili powder to the rice mixture. - To save time, you can also use pre-packaged saffron rice seasoning instead of soaking saffron separately.
Share
Post a Comment
for "Delicious Yellow Rice Recipe In Hindi"
Post a Comment for "Delicious Yellow Rice Recipe In Hindi"