Skip to content Skip to sidebar Skip to footer
Home / krispie / recipe / rice / roll / treat

Rice Krispie Treat Roll Recipe

Post a Comment
Table of Contents [Show]

Best Rice Krispie Treats Jennifer Cooks
Best Rice Krispie Treats Jennifer Cooks from jennifercooks.com

Description

Rice Krispie treat roll is a delicious dessert that is perfect for any occasion. It is a twist on the classic rice krispie treat, but with a new and fun presentation. The roll is made by spreading the rice krispie mixture onto a sheet of parchment paper, adding your favorite filling, and rolling it up like a sushi roll. It is easy to make and is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) mini marshmallows
  • 3 tablespoons salted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella or peanut butter
  • 1/2 cup mini chocolate chips

Equipment

  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
  3. Add the marshmallows to the melted butter and microwave for an additional 30 seconds.
  4. Stir the mixture until the marshmallows are completely melted.
  5. Add the vanilla extract and stir until combined.
  6. Add the Rice Krispies cereal and stir until well coated.
  7. Spread the mixture onto the prepared baking sheet and press it down into an even layer.
  8. Spread the Nutella or peanut butter onto the Rice Krispie layer, leaving a 1-inch border around the edges.
  9. Sprinkle the mini chocolate chips on top of the Nutella or peanut butter layer.
  10. Carefully roll up the Rice Krispie layer, using the parchment paper to help you roll it tightly.
  11. Once rolled, refrigerate for at least 30 minutes to allow it to set.
  12. Remove from the refrigerator and slice into 1-inch pieces using a sharp knife.

Notes

  • Make sure to use fresh marshmallows for the best results.
  • You can substitute the Nutella or peanut butter with your favorite spread.
  • You can add other fillings such as chopped nuts, dried fruit, or shredded coconut.
  • Keep the roll refrigerated until ready to serve.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 140
  • Total fat: 6g
  • Saturated fat: 3g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total carbohydrate: 22g
  • Dietary fiber: 0g
  • Sugar: 13g
  • Protein: 1g

Recipe Tips

  • Use a sharp knife to cut the roll into pieces for a clean cut.
  • Refrigerate the roll for at least 30 minutes to allow it to set before slicing.
  • Experiment with different fillings to find your favorite combination.
  • Store any leftover pieces in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious rice krispie treat roll!


Post a Comment for "Rice Krispie Treat Roll Recipe"