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Rice Krispies With Fluff Recipe

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The BEST Rice Krispie Treats Recipe Ultra Chewy & Gooey!
The BEST Rice Krispie Treats Recipe Ultra Chewy & Gooey! from showmetheyummy.com

Description

Rice Krispies with fluff recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of crunchy rice cereal and soft marshmallow fluff is simply irresistible. This recipe is a classic dessert that has been around for generations and is loved by people of all ages.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 jar (7 oz.) marshmallow fluff
  • 3 tbsp. butter
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large mixing bowl, combine the Rice Krispies cereal and salt.
  3. In a saucepan over medium heat, melt the butter.
  4. Add the marshmallow fluff and stir until completely melted and smooth.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. Transfer the mixture to the prepared baking dish and press down with a greased spatula to create an even layer.
  8. Allow the Rice Krispies with fluff to cool and set for about 30 minutes before cutting into squares.
  9. Serve and enjoy!

Notes

  • For an even more decadent dessert, try adding chocolate chips to the mixture before pouring into the baking dish.
  • This recipe can also be made with other types of cereal, such as Fruity Pebbles or Cocoa Puffs.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving (1 square) of Rice Krispies with fluff contains approximately:

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 1g

Recipe Tips

  • Be sure to use fresh marshmallow fluff for the best results.
  • Stir the mixture constantly when melting the marshmallow fluff to prevent it from burning.
  • Press down firmly on the mixture in the baking dish to ensure that the squares hold their shape.
  • If the Rice Krispies with fluff are too sticky, try greasing your hands before handling them.

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