Milk Cake Recipe Taste of Home from www.tasteofhome.com
Description
This rice milk cake recipe is perfect for those who are looking for a dairy-free, gluten-free, and egg-free cake. It is made with rice milk, which gives it a light and fluffy texture. The cake is also sweetened with honey, making it a healthier option than traditional cakes. This recipe is easy to follow and perfect for any occasion.
Prep Time
The prep time for this cake is around 10-15 minutes. You will need to gather all of the ingredients and equipment before you start. It is important to measure out all of the ingredients accurately to ensure the cake turns out perfectly.
Cook Time
The cook time for this cake is around 35-40 minutes. It is important to keep an eye on the cake to ensure it doesn't overcook or burn. You can check if the cake is cooked by inserting a toothpick into the center. If it comes out clean, then the cake is ready.
Ingredients
The ingredients you will need for this rice milk cake are: - 1 cup of rice flour - 1/2 cup of honey - 1/2 cup of rice milk - 1/4 cup of vegetable oil - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - Pinch of salt
Equipment
The equipment you will need for this rice milk cake are: - Mixing bowl - Whisk - Measuring cups and spoons - 8-inch cake pan - Parchment paper
Method
1. Preheat your oven to 350°F (180°C). 2. Line an 8-inch cake pan with parchment paper. 3. In a mixing bowl, whisk together the rice flour, baking powder, and salt. 4. In another mixing bowl, combine the honey, rice milk, vegetable oil, and vanilla extract. 5. Add the dry ingredients to the wet ingredients and mix until well combined. 6. Pour the batter into the prepared cake pan. 7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let the cake cool in the pan for 10 minutes. 9. Remove the cake from the pan and let it cool completely on a wire rack. 10. Once the cake has cooled, slice and serve.
Notes
- You can substitute the rice flour with any other gluten-free flour. - If you want a sweeter cake, you can add more honey. - You can also add other flavors to the cake, such as lemon zest or cinnamon.
Nutrition Info
This rice milk cake recipe makes 8 servings. Each serving contains: - Calories: 180 - Fat: 7g - Carbohydrates: 29g - Fiber: 1g - Sugar: 16g - Protein: 1g
Recipe Tips
- Make sure to measure out all of the ingredients accurately. - Use parchment paper to line the cake pan to prevent the cake from sticking. - Let the cake cool completely before slicing to ensure it holds its shape. - Store any leftover cake in an airtight container in the fridge for up to 3 days.
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