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Rice Murukku Recipe Tamil

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Mullu Murukku/ Chakali Rice Murukku and Maida Butter Murukku
Mullu Murukku/ Chakali Rice Murukku and Maida Butter Murukku from kichencorner.blogspot.com

Description

Rice murukku is a popular South Indian snack that is often enjoyed with a hot cup of tea or coffee. It is a crispy, crunchy, and savory snack that is loved by all ages. This recipe is a traditional Tamil recipe that has been passed down for generations.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of urad dal flour
  • 1 tsp of red chili powder
  • 1/4 tsp of asafoetida
  • 1 tsp of sesame seeds
  • 1 tsp of cumin seeds
  • 2 tbsp of butter, melted
  • 1 cup of water
  • Salt to taste
  • Oil for frying

Equipment

  • Murukku Press
  • Heavy-bottomed pan for frying
  • Spatula

Method

  1. In a mixing bowl, combine the rice flour, urad dal flour, red chili powder, asafoetida, sesame seeds, cumin seeds, melted butter, and salt. Mix well.
  2. Add water little by little and knead the mixture into a soft dough. Make sure the dough is not too sticky or too dry.
  3. Heat oil in a heavy-bottomed pan for frying the murukku.
  4. Grease the murukku press with some oil and fill it with the dough.
  5. Press the dough into the hot oil in a circular motion to form the murukku.
  6. Fry until the murukku turns golden brown in color and is crispy.
  7. Remove the murukku from the oil and place it on a paper towel to remove excess oil.
  8. Repeat the process with the remaining dough.
  9. Allow the murukku to cool down completely and store it in an airtight container.

Notes

  • Make sure the oil is hot enough before frying the murukku.
  • If the dough is too dry, add a little water. If the dough is too sticky, add a little rice flour.
  • You can adjust the amount of red chili powder based on your preference for spiciness.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 20 g
  • Fat: 6 g
  • Protein: 3 g
  • Sugar: 0 g
  • Sodium: 200 mg

Recipe Tips

  • Try adding some freshly ground black pepper to the dough for an extra kick of flavor.
  • Store the murukku in an airtight container to keep it crispy for longer.
  • This recipe makes approximately 20-25 murukku.

Enjoy this delicious and crispy rice murukku with a hot cup of tea or coffee!


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