Rice Pudding Recipe Panlasang Pinoy

July 24, 2023 Post a Comment

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Coconut Rice Pudding Recipe from www.chichilicious.com

Description

Rice pudding is a popular dessert that is enjoyed by many people all over the world. It is a creamy and sweet dish that is perfect for satisfying your sweet tooth. In the Philippines, rice pudding is known as “arroz con leche” or “kanin sa gata”, and it is a staple dessert that is often served during special occasions or as an afternoon snack.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 cup of glutinous rice - 4 cups of water - 1 can of coconut milk - 1 can of condensed milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract - Cinnamon powder (optional)

Equipment

For this recipe, you will need the following equipment: - Medium-sized pot - Wooden spoon - Measuring cups - Measuring spoons

Method

1. Rinse the glutinous rice in cold water until the water runs clear. 2. In a medium-sized pot, add the rinsed rice and four cups of water. Bring to a boil. 3. Lower the heat and simmer until the rice is cooked and the water has been absorbed. 4. Add the coconut milk, condensed milk, sugar, and salt. Stir to combine. 5. Cook on low heat, stirring occasionally, until the mixture thickens and becomes creamy. 6. Add the vanilla extract and stir to combine. 7. Transfer the rice pudding to a serving dish and sprinkle with cinnamon powder (optional). 8. Serve warm or cold.

Notes

- You can add more or less sugar according to your taste. - You can also add raisins, chopped nuts, or shredded coconut to the rice pudding for added texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 431 - Fat: 19g - Carbohydrates: 62g - Protein: 7g - Sodium: 316mg - Sugar: 43g

Recipe Tips

- Make sure to rinse the glutinous rice thoroughly to remove excess starch. - Stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot. - You can also use a rice cooker to cook the glutinous rice if you prefer. - Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.