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Rice Pudding Recipe Using Risotto Rice

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Easy Brown Rice Risotto with Mushrooms Cookie and Kate
Easy Brown Rice Risotto with Mushrooms Cookie and Kate from cookieandkate.com

Description

Rice pudding is a classic dessert that is enjoyed by people all over the world. This recipe uses risotto rice to create a creamy and delicious pudding that is perfect for any occasion. Risotto rice is a short-grain rice that is high in starch, making it perfect for creating a creamy texture in dishes like risotto and rice pudding.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of risotto rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

To make this recipe, you will need:
  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Begin by rinsing the risotto rice in cold water to remove any excess starch.
  2. In a large saucepan, combine the rice, milk, sugar, vanilla extract, and ground cinnamon.
  3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  5. Remove the pan from the heat and let it cool for 10 minutes.
  6. If the pudding is too thick, you can add more milk to thin it out to your desired consistency.
  7. Transfer the pudding to a serving dish and sprinkle with additional ground cinnamon, if desired.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled.
  9. Serve the chilled rice pudding and enjoy!

Notes

  • You can add raisins or other dried fruit to the pudding for added texture and flavor.
  • If you prefer a sweeter pudding, you can add more sugar to the mixture.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 220
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding frequently to prevent the rice from sticking to the bottom of the pan.
  • Let the pudding cool for a few minutes before serving to prevent burns.
  • Adding a pinch of salt to the mixture can enhance the flavor of the pudding.

Enjoy this creamy and delicious rice pudding made with risotto rice. It's the perfect dessert for any occasion and is sure to be a hit with your family and friends!


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