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Rice Pudding Recipe With Leftover Rice And Condensed Milk

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Hungry Hintons Easy Rice Pudding with Leftover Rice
Hungry Hintons Easy Rice Pudding with Leftover Rice from hungryhintons.blogspot.com

Description

Rice pudding is a creamy and delicious dessert that can be enjoyed hot or cold. It is a popular dessert in many cultures and can be made in a variety of ways. In this recipe, we will show you how to make rice pudding using leftover rice and condensed milk. This recipe is perfect for those who have leftover rice and want to make a quick and easy dessert.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of leftover rice
  • 2 cups of milk
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

For this recipe, you will need:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Place the leftover rice in a medium-sized saucepan.
  2. Add the milk, sweetened condensed milk, vanilla extract, ground cinnamon, and salt to the saucepan.
  3. Stir the ingredients together until well combined.
  4. Place the saucepan over medium heat and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the mixture for about 25-30 minutes, stirring occasionally, until the rice is soft and the pudding has thickened.
  6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  7. Once the pudding has cooled, transfer it to a serving dish or individual bowls.
  8. Refrigerate the pudding for at least 1 hour before serving.
  9. Serve the rice pudding cold, garnished with a sprinkle of cinnamon, if desired.

Notes

  • This recipe is very versatile and allows for many variations. You can add raisins, chopped nuts, or other spices to the pudding to give it your own personal touch.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • If the pudding is too thin, you can simmer it for a few more minutes to thicken it up.
  • This recipe can be made with any type of rice, but white rice is the most commonly used.

Nutrition Info

This recipe makes about 6 servings. Each serving contains:
  • Calories: 315
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 26mg
  • Sodium: 120mg
  • Total carbohydrates: 54g
  • Dietary fiber: 0g
  • Sugars: 41g
  • Protein: 9g

Recipe Tips

  • Make sure to stir the pudding often to prevent it from sticking to the bottom of the saucepan.
  • If you don't have leftover rice, you can cook a fresh batch of rice and use it in this recipe.
  • You can also use almond milk, coconut milk, or any other type of milk instead of regular milk.
  • If you want a richer pudding, you can add a little bit of heavy cream or butter to the mixture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy rice pudding recipe using leftover rice and condensed milk. It is a perfect dessert for any occasion and can be made in no time. Try it out today and let us know what you think!


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