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Rice Raisins Cinnamon Recipe

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Easy Cinnamon Raisin Rice Pudding
Easy Cinnamon Raisin Rice Pudding from cafedelites.com

Description

This rice raisins cinnamon recipe is a delicious and healthy dessert option that is perfect for any occasion. It is a simple and easy-to-make recipe that combines the sweetness of raisins with the warmth of cinnamon to create a dish that is both comforting and satisfying. The dish can be served warm or cold and is perfect for sharing with friends and family.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1/2 cup of raisins
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Bowl

Method

  1. Place the rice, water, and salt in a medium-sized saucepan and bring to a boil over high heat.
  2. Reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 18-20 minutes, or until the water has been absorbed and the rice is tender.
  3. Remove the saucepan from the heat and add the raisins, cinnamon, and honey to the rice. Stir the ingredients together until they are well-combined.
  4. Cover the saucepan and allow the rice to sit for approximately 5-10 minutes, or until the raisins are plump and the flavors have melded together.
  5. Fluff the rice with a fork and serve immediately.

Notes

  • This recipe can be made with white or brown rice.
  • If you prefer a sweeter dessert, you can add additional honey or brown sugar to the recipe.
  • You can also add additional spices such as nutmeg or cloves to the recipe.
  • This recipe can be served warm or cold.

Nutrition Info

  • Calories: 180
  • Total fat: 0.5g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • If you are using brown rice, you may need to increase the cooking time by 10-15 minutes.
  • You can also add chopped nuts such as almonds or pecans to the recipe for additional texture and flavor.
  • This recipe can be made in advance and stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make rice raisins cinnamon recipe as a healthy dessert option or as a comforting snack. The combination of sweet raisins and warm cinnamon is sure to satisfy your taste buds and leave you feeling satisfied. Whether you serve it warm or cold, this recipe is perfect for any occasion and is sure to be a hit with your friends and family.


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