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Rice Stuffing Recipe For Turkey

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Wild Rice Stuffing Recipe for Turkey (Gluten Free) Foolproof Living
Wild Rice Stuffing Recipe for Turkey (Gluten Free) Foolproof Living from foolproofliving.com

Description

If you're looking for a delicious rice stuffing recipe for your turkey, look no further! This recipe is perfect for Thanksgiving or any other special occasion where you want to impress your guests with a flavorful and moist stuffing. The combination of rice, vegetables, and spices creates a savory and aromatic stuffing that will elevate your turkey to the next level.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time is around 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 1/2 cup of diced mushrooms
  • 1/4 cup of butter
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot with a lid
  • A large skillet or frying pan
  • A wooden spoon or spatula

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice and drain it well.
  3. In a large pot, bring the chicken broth to a boil.
  4. Add the rice to the pot, stir well, and reduce the heat to low.
  5. Cover the pot and simmer the rice for 15-20 minutes, until it's cooked and the broth is absorbed.
  6. While the rice is cooking, melt the butter in a skillet over medium heat.
  7. Add the diced onion, celery, carrots, and mushrooms to the skillet and sauté until they're soft and lightly browned.
  8. Stir in the dried thyme and sage, and season with salt and pepper to taste.
  9. Add the cooked rice to the skillet and stir well to combine all the ingredients.
  10. Transfer the rice stuffing to a baking dish and bake in the preheated oven for 20-25 minutes, until it's heated through and lightly browned on top.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

This rice stuffing recipe is versatile and can be customized to your liking. You can add other vegetables such as bell peppers, corn, or peas, or add some chopped nuts for extra crunch. You can also use vegetable broth instead of chicken broth for a vegetarian version.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 450mg
  • Potassium: 212mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 48% DV
  • Vitamin C: 4% DV
  • Calcium: 2% DV
  • Iron: 6% DV

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • You can use brown rice instead of white rice, but you may need to adjust the cooking time and liquid ratio.
  • If you want a more moist stuffing, you can add more broth or some melted butter to the rice before baking.
  • You can prepare the rice and vegetable mixture in advance and assemble the stuffing just before baking.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Enjoy your delicious rice stuffing with your turkey and impress your guests with this flavorful and aromatic recipe!


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