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Saffron Brown Basmati Rice Recipe

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Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog
Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog from delishar.com

Description

This saffron brown basmati rice recipe is a delicious and healthy alternative to white rice. The nutty flavor of brown basmati rice pairs perfectly with the warm and earthy flavor of saffron. Saffron is a spice derived from the crocus flower and is known for its unique flavor and bright yellow color. This recipe is easy to make and is perfect for a weeknight dinner or meal prep.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 50 minutes.

Ingredients

  • 1 cup brown basmati rice
  • 2 cups water
  • 1/4 teaspoon saffron threads
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley (optional)

Equipment

  • Medium-sized saucepan with a lid
  • Measuring cups and spoons
  • Knife and cutting board (optional)
  • Spoon or fork for fluffing the rice

Method

  1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
  2. In a medium-sized saucepan with a lid, bring the water to a boil over high heat.
  3. Add the rinsed rice, saffron threads, salt, and olive oil to the pot and stir well.
  4. Reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Simmer the rice for about 45-50 minutes or until the water is absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  7. Use a fork or spoon to fluff the rice and mix in the chopped parsley (if using).
  8. Serve the saffron brown basmati rice hot as a side dish or as a base for a protein and vegetable bowl.

Notes

  • Make sure to rinse the rice well before cooking to remove excess starch and debris.
  • For a stronger saffron flavor, you can steep the saffron threads in a tablespoon of hot water for a few minutes before adding them to the pot.
  • You can substitute the olive oil with any other neutral-tasting oil or butter.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 187
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 292mg

Recipe Tips

  • You can add other herbs and spices to the rice, such as cumin, coriander, or cardamom, to enhance the flavor.
  • If you don't have saffron threads, you can use ground turmeric or curry powder for a similar color and flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Enjoy this delicious and healthy saffron brown basmati rice recipe as a side dish or a base for a protein and vegetable bowl. It's easy to make and packed with flavor and nutrients.


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