Skip to content Skip to sidebar Skip to footer
Home / pudding / recipe / rice / saffron

Saffron Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Saffron Rice Pudding أرز بالحليب مع الزعفران Food lab, Super easy recipes, English food
Saffron Rice Pudding أرز بالحليب مع الزعفران Food lab, Super easy recipes, English food from www.pinterest.com

Description

Saffron rice pudding is a delicious dessert that is popular in many cultures. It is made with rice cooked in milk and sweetened with sugar, and flavored with saffron, which gives it a beautiful golden color and a unique taste. This recipe is simple to make and can be enjoyed warm or cold, making it perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of basmati rice
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1/4 tsp of saffron threads
  • 1 tsp of vanilla extract
  • 1/4 tsp of ground cardamom
  • A pinch of salt
  • Sliced almonds and pistachios for garnish (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A small bowl
  • A whisk
  • Serving bowls or glasses

Method

  1. Rinse the rice in a mesh strainer under cold water until the water runs clear.
  2. In a medium-sized pot, combine the rinsed rice, milk, sugar, saffron, vanilla extract, cardamom, and a pinch of salt.
  3. Stir the mixture well and bring it to a boil over medium-high heat.
  4. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 45 minutes or until the rice is tender and the mixture has thickened.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Divide the pudding into serving bowls or glasses and let it cool to room temperature.
  7. Refrigerate the pudding for at least an hour or until chilled.
  8. Garnish the pudding with sliced almonds and pistachios, if desired, and serve.

Notes

  • You can use any type of rice for this recipe, but basmati rice is the traditional choice.
  • If you don't have saffron, you can substitute it with turmeric or omit it altogether.
  • You can adjust the amount of sugar according to your taste.
  • The pudding will thicken as it cools, so don't worry if it seems too thin while it's still warm.
  • You can store the pudding in an airtight container in the refrigerator for up to three days.

Nutrition Info

Each serving of saffron rice pudding contains approximately:

  • Calories: 280
  • Protein: 7g
  • Carbohydrates: 52g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the pudding frequently while it's simmering to prevent it from sticking to the bottom of the pot.
  • Don't forget to garnish the pudding with sliced almonds and pistachios for an extra crunch.
  • You can also add raisins or chopped dried fruits to the pudding for added texture and flavor.
  • For a creamier pudding, you can use half-and-half or heavy cream instead of milk.

Post a Comment for "Saffron Rice Pudding Recipe"