Skip to content Skip to sidebar Skip to footer
Home / jambalaya / recipe / rice / sausage / shrimp

Sausage And Shrimp Jambalaya Rice Recipe

Post a Comment
Table of Contents [Show]

Sausage and Shrimp Jambalaya Recipe
Sausage and Shrimp Jambalaya Recipe from www.thespruceeats.com

Description

If you are searching for a delicious and comforting dish, then you must try the sausage and shrimp jambalaya rice recipe. It is a classic Cajun dish that is full of flavors, spices, and aromatics. This dish is a perfect blend of savory sausage, succulent shrimp, and fluffy rice that is simmered in a tomato-based sauce. This recipe is easy to make, and it is perfect for a weeknight dinner or a weekend party.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound of smoked sausage, sliced
  • 1 pound of shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of long-grain rice
  • 2 tablespoons of olive oil
  • Chopped parsley for garnish

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced sausage to the pot and cook until browned, stirring occasionally.
  3. Remove the sausage from the pot and set it aside.
  4. Add the diced onion, green bell pepper, and minced garlic to the pot and cook until softened, stirring occasionally.
  5. Add the can of diced tomatoes, chicken broth, paprika, oregano, thyme, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a simmer and then add the rice to the pot.
  7. Stir to combine and then add the browned sausage back to the pot.
  8. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Add the peeled and deveined shrimp to the pot and stir to combine.
  10. Cover the pot again and let it cook for an additional 5-7 minutes or until the shrimp is cooked through.
  11. Serve hot and garnish with chopped parsley if desired.

Notes

Jambalaya is a versatile dish, and you can customize it according to your preference. You can add different types of protein like chicken or beef, and you can also add vegetables like celery or tomatoes. If you want to make it spicier, you can add cayenne pepper or hot sauce. Jambalaya is also a great dish to make ahead of time, and it tastes even better the next day.

Nutrition Info

  • Calories: 578
  • Protein: 31g
  • Fat: 26g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1734mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you don't have chicken broth, you can use water instead.
  • If you want to make this dish gluten-free, make sure to use gluten-free sausage.
  • If you want to make this dish dairy-free, you can omit the garnish of chopped parsley or use a dairy-free alternative.
  • Make sure to use a large pot or Dutch oven to prevent the rice from sticking to the bottom of the pot.

Post a Comment for "Sausage And Shrimp Jambalaya Rice Recipe"