Skip to content Skip to sidebar Skip to footer
Home / chicken / fried / recipe / rice / schezwan / tamil

Schezwan Chicken Fried Rice Recipe In Tamil

Post a Comment
Table of Contents [Show]

Chicken Schezwan Rice Wallpapers Wallpaper Cave
Chicken Schezwan Rice Wallpapers Wallpaper Cave from wallpapercave.com

Description

Schezwan chicken fried rice is a delicious and spicy Indo-Chinese dish that is perfect for any occasion. This dish is made with tender pieces of chicken, vegetables, and rice, all cooked in a flavorful schezwan sauce. It is a popular dish in Tamil Nadu and is often served at restaurants and street food stalls.

Prep Time

The prep time for this dish is around 20 minutes. You will need to chop the vegetables and marinate the chicken before starting to cook.

Cook Time

The cook time for this dish is around 30 minutes. It may take a little longer if you are cooking for a larger group.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of boneless chicken, cut into small pieces
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrot
  • 1/2 cup of diced capsicum
  • 1/4 cup of green peas
  • 2 tbsp of schezwan sauce
  • 2 tbsp of oil
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 tsp of soy sauce
  • 1 tsp of vinegar
  • 1 tsp of garlic, minced
  • 1 tsp of ginger, minced

Equipment

  • Wok or large frying pan
  • Chopping board and knife
  • Bowl for marinating the chicken
  • Measuring cups and spoons

Method

  1. Marinate the chicken with salt, pepper, soy sauce, and vinegar for 15 minutes.
  2. Heat oil in a wok or large frying pan over high heat.
  3. Add minced garlic and ginger and stir-fry for a few seconds.
  4. Add diced onion and stir-fry until it turns translucent.
  5. Add marinated chicken and stir-fry until it is cooked through.
  6. Add diced carrot, capsicum, and green peas and stir-fry for a few minutes.
  7. Add schezwan sauce and stir-fry for a minute.
  8. Add cooked rice and stir-fry until it is well combined with the vegetables and sauce.
  9. Garnish with chopped spring onion and serve hot.

Notes

  • You can adjust the spiciness of the dish by adding more or less schezwan sauce.
  • You can also add other vegetables like cabbage, beans, or corn.
  • If you don't have cooked rice, you can cook fresh rice and let it cool down before adding to the dish.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 40g
  • Protein: 15g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Make sure to stir-fry the vegetables on high heat to keep them crispy.
  • You can use leftover cooked chicken or rotisserie chicken instead of fresh chicken.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • Serve with a side of crispy fried noodles or vegetable manchurian for a complete meal.

Enjoy the delicious and spicy schezwan chicken fried rice with your family and friends!


Post a Comment for "Schezwan Chicken Fried Rice Recipe In Tamil"