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Schezwan Chicken Fried Rice Recipe Indian Style

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schezwan chicken fried rice spicy chicken fried rice Recipe Chicken fried rice, Spicy
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Description

Schezwan chicken fried rice is a popular Chinese dish that has become a staple in Indian cuisine. It is a spicy and flavorful dish that is easy to make, and perfect for a quick and satisfying meal. The dish is made by stir-frying cooked rice with vegetables, chicken, and schezwan sauce. This recipe is an Indian twist on the classic Chinese dish, with the addition of Indian spices and flavors.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping vegetables and marinating the chicken.

Cook Time

The cook time for this dish is around 20 minutes. This includes cooking the rice and stir-frying the ingredients.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup boneless chicken, cut into small pieces
  • 1 cup mixed vegetables (carrots, bell peppers, green beans, peas)
  • 3 tablespoons schezwan sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Large pot for cooking rice
  • Wok or large frying pan
  • Knife and cutting board
  • Bowl for marinating chicken

Method

  1. Wash the rice and soak it in water for 20 minutes. Drain the water and cook the rice in 2 cups of water until it is fully cooked. Spread the rice on a plate and let it cool.
  2. In a bowl, marinate the chicken with ginger-garlic paste, red chili powder, and salt. Let it sit for 10 minutes.
  3. Heat oil in a wok or large frying pan over high heat. Add the marinated chicken and stir-fry until it is fully cooked. Remove the chicken from the pan and keep it aside.
  4. In the same pan, add the mixed vegetables and stir-fry for 2-3 minutes. Remove the vegetables from the pan and keep them aside.
  5. Add schezwan sauce, soy sauce, and garam masala to the pan. Stir-fry for a minute.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the chicken and vegetables to the pan and stir-fry for another minute.
  8. Season with salt to taste.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use leftover rice to make this dish.
  • You can adjust the amount of schezwan sauce and red chili powder according to your taste.
  • You can add other vegetables like mushrooms, corn, or broccoli.

Nutrition Info

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 10g
  • Fiber: 5g

Recipe Tips

  • Make sure that the rice is fully cooked before adding it to the pan.
  • Stir-fry the ingredients over high heat to get the perfect texture and flavor.
  • Use a non-stick pan to avoid the ingredients from sticking to the pan.
  • Add a tablespoon of vinegar to the rice while cooking to make it fluffy and separate.

Enjoy this delicious and easy-to-make schezwan chicken fried rice Indian style dish at home with family and friends!


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