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Shan Biryani Rice Recipe: A Delicious And Easy-To-Make Dish

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Shan Biryani Extra Long Basmati Rice 10 Lb Order Groceries online
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Description

Shan Biryani Rice is a popular dish that originated in the Indian subcontinent. It is a flavorful and aromatic dish that is made with a combination of rice, meat, and spices. This recipe is perfect for anyone who loves biryani but doesn't have a lot of time to spend in the kitchen. The Shan Biryani Rice recipe is easy to make and can be ready in no time.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes preparing the rice, meat, and spices.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 kg of chicken or beef
  • 4 cups of basmati rice
  • 2 medium-sized onions, thinly sliced
  • 4 tomatoes, chopped
  • 2 tablespoons of ginger paste
  • 2 tablespoons of garlic paste
  • 1 cup of plain yogurt
  • 1 tablespoon of red chili powder
  • 1 tablespoon of Shan Biryani Masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of garam masala
  • 4-5 green chilies, sliced
  • 1 cup of cooking oil
  • Salt to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A strainer

Method

  1. Wash the rice and soak it in cold water for 30 minutes.
  2. In a large pot, heat the oil and fry the onions until they are golden brown. Remove the onions and set them aside.
  3. In the same pot, add the meat and fry it until it is browned.
  4. Add the ginger and garlic paste, red chili powder, Shan Biryani Masala, turmeric powder, cumin seeds, coriander seeds, garam masala, and salt to the meat. Mix well and cook for 5-7 minutes.
  5. Add the chopped tomatoes and cook for another 5-7 minutes.
  6. Add the sliced green chilies and yogurt. Mix well and cook for another 10-15 minutes.
  7. Drain the rice and add it to the pot with the meat. Mix well and add 8 cups of water.
  8. Cover the pot and cook on medium heat until the rice is cooked and the water has been absorbed.
  9. Garnish with the fried onions and serve hot.

Notes

  • You can use any meat of your choice in this recipe.
  • Make sure to soak the rice for 30 minutes before cooking to ensure it cooks evenly.
  • You can adjust the amount of spices according to your taste.
  • This recipe serves approximately 6-8 people.

Nutrition Info

  • Calories: 425
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 2g

Recipe Tips

  • Make sure to cook the rice and meat on medium heat to prevent burning.
  • You can add some saffron to the rice for a more authentic flavor and aroma.
  • Serve the biryani with raita or salad for a complete meal.
  • You can also garnish the biryani with fried cashews and raisins for a more festive look.

Overall, the Shan Biryani Rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, this recipe is sure to impress your guests. With its aromatic spices and tender meat, this biryani is a crowd-pleaser that will leave everyone wanting more.


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