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Shawarma Rice Recipe Philippines: A Tasty And Easy-To-Make Dish

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Description

Shawarma is a popular Middle Eastern dish that has become a worldwide favorite. In the Philippines, shawarma rice has become a hit as a quick and filling meal. It is a perfect combination of rice, meat, and vegetables, all drizzled with flavorful sauce. This dish is easy to prepare and can satisfy your cravings anytime.

Prep Time

The preparation time for shawarma rice is around 30 minutes. It includes the preparation of the ingredients, cooking the meat and vegetables, and assembling the dish.

Cook Time

The cook time for shawarma rice is approximately 20 minutes, depending on the cooking method and equipment used.

Ingredients

For the shawarma rice, you will need the following ingredients:
  • 2 cups cooked rice
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced tomatoes
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped cilantro
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cumin powder
  • 1/2 tsp. coriander powder
  • 1/4 tsp. paprika
  • 1/4 tsp. cinnamon powder
  • 1/4 tsp. turmeric powder
  • 1 lb. chicken or beef, sliced into thin strips

Equipment

For this recipe, you will need the following equipment:
  • Large pan or wok
  • Knife
  • Cutting board
  • Bowl
  • Spoon
  • Measuring cups and spoons

Method

Here are the steps to make shawarma rice: 1. In a bowl, mix together the lemon juice, olive oil, salt, black pepper, cumin powder, coriander powder, paprika, cinnamon powder, and turmeric powder. Set aside. 2. Heat a large pan or wok over medium-high heat. Add the sliced onions and cook until translucent, about 2-3 minutes. 3. Add the sliced bell pepper and cook for another 2-3 minutes. 4. Add the sliced chicken or beef and cook until browned and cooked through, about 5-7 minutes. 5. Add the sliced tomatoes and cook for another 2-3 minutes. 6. Pour the spice mixture over the meat and vegetables, and stir until well-coated. 7. Add the cooked rice to the pan and stir until the rice is heated through and well-incorporated with the meat and vegetables. 8. Add the chopped parsley, mint leaves, and cilantro, and stir until well-distributed. 9. Serve hot and enjoy!

Notes

You can adjust the spice level of this dish by adding more or less of the spices according to your preference. You can also add other vegetables such as carrots, zucchini, or eggplant to make it more nutritious.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 410
  • Protein: 25g
  • Carbohydrates: 36g
  • Fat: 18g
  • Sugar: 4g
  • Sodium: 540mg

Recipe Tips

To make this recipe even more flavorful, you can marinate the meat for a few hours or overnight with the spice mixture. You can also use leftover rice or cook the rice in advance to save time. If you prefer a vegetarian version, you can substitute the meat with tofu or tempeh. Shawarma rice is best served with a side of yogurt or hummus.

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