Shawarma Rice Recipe Pinoy: A Delicious And Easy Meal

July 26, 2023 Post a Comment

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Description

Shawarma rice is a popular dish in the Philippines that combines the Middle Eastern flavors of shawarma with the Filipino staple of rice. This dish is a delicious and easy way to satisfy your hunger and cravings. The savory and aromatic flavors of the shawarma spices mixed with the fluffy and flavorful rice make for a satisfying and filling meal.

Prep Time

The total prep time for shawarma rice is approximately 15 minutes. This includes chopping the vegetables, cooking the rice, and preparing the shawarma spices.

Cook Time

The cook time for shawarma rice is approximately 30 minutes. This includes cooking the rice and frying the shawarma meat.

Ingredients

For the shawarma spices, you will need: - 2 teaspoons garlic powder - 2 teaspoons onion powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper For the shawarma meat, you will need: - 1 pound beef or chicken, sliced thinly - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 onion, sliced thinly - 1 red bell pepper, sliced thinly For the rice, you will need: - 2 cups jasmine rice - 3 cups water - 1 tablespoon vegetable oil - 1 teaspoon salt For the toppings, you will need: - 1 cucumber, sliced thinly - 1 tomato, sliced thinly - 1 onion, sliced thinly - 1 lemon, cut into wedges

Equipment

To make shawarma rice, you will need: - Large mixing bowl - Cutting board - Sharp knife - Large saucepan with lid - Large frying pan - Wooden spoon - Serving bowl

Method

1. In a large mixing bowl, combine all the shawarma spices. 2. Add the sliced meat to the bowl and mix well until the meat is coated with the spice mixture. 3. Heat the vegetable oil in a large frying pan over medium-high heat. 4. Add the minced garlic and cook for 1 minute or until fragrant. 5. Add the sliced onions and red bell pepper and cook until the vegetables are soft. 6. Add the spiced meat to the pan and cook until browned and cooked through. 7. While the meat is cooking, rinse the rice in a fine-mesh sieve until the water runs clear. 8. In a large saucepan, heat the vegetable oil over medium-high heat. 9. Add the rice and stir until the rice is coated with oil. 10. Add the water and salt to the pan and bring it to a boil. 11. Reduce the heat to low and cover the pan with a lid. 12. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is fluffy. 13. After the meat is cooked, remove it from the heat and set it aside. 14. In a serving bowl, add the cooked rice and top it with the cooked meat and vegetables. 15. Add the sliced cucumber, tomato, and onion on top of the meat. 16. Serve the shawarma rice with lemon wedges on the side.

Notes

- You can use either beef or chicken for this recipe, depending on your preference. - You can also add other vegetables, such as carrots or green beans, to the shawarma meat for added flavor and nutrition. - If you want a spicier shawarma rice, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture.

Nutrition Info

This shawarma rice recipe serves 4 people and contains approximately: - Calories: 500 - Fat: 12g - Carbohydrates: 70g - Protein: 25g - Sodium: 1200mg

Recipe Tips

- To make the rice fluffier, let it rest for 5-10 minutes after cooking before fluffing it with a fork. - You can also add a pinch of turmeric to the rice while cooking to give it a yellow color and a slightly earthy flavor. - If you want to make this recipe ahead of time, you can cook the rice and meat separately and store them in the refrigerator for up to 3 days. When ready to serve, reheat the rice and meat in the microwave or on the stove and assemble the dish with the toppings.