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Shrimp And Mussels Rice Recipe

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Garlic Shrimp Fried Brown Rice with Vegetables
Garlic Shrimp Fried Brown Rice with Vegetables from www.healthandlivingdigest.com

Description

This shrimp and mussels rice recipe is a mouth-watering seafood dish that is perfect for any occasion. The combination of tender shrimp, succulent mussels, and fluffy rice makes for a delightful meal that is perfect for any seafood lover. The dish is easy to prepare and can be served as a main course or as a side dish.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of mussels, scrubbed and debearded
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of long-grain rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of paprika
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A medium saucepan
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, red bell pepper, and green bell pepper to the skillet and sauté for 5 minutes until the onions are translucent.
  3. Add the shrimp and mussels to the skillet and sprinkle with paprika, salt, and pepper. Cook for 5 minutes or until the shrimp are pink and the mussels have opened.
  4. While the shrimp and mussels are cooking, bring the chicken broth to a boil in a medium saucepan.
  5. Add the rice to the boiling chicken broth and stir to combine.
  6. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes or until the rice is fluffy and tender.
  7. Remove the skillet from the heat and fluff the rice with a fork.
  8. Serve the shrimp, mussels, and vegetables over the rice.

Notes

  • If any of the mussels do not open during cooking, discard them.
  • You can substitute the chicken broth with vegetable broth or water if desired.
  • For a spicier dish, add a pinch of cayenne pepper to the skillet with the paprika.

Nutrition Info

This shrimp and mussels rice recipe serves 4 and contains approximately:
  • Calories: 320
  • Protein: 33g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to use fresh shrimp and mussels for the best flavor.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Feel free to add your favorite vegetables to the dish, such as carrots or peas.
  • For a complete meal, serve with a side salad or bread.

Overall, this shrimp and mussels rice recipe is a delicious and easy-to-make seafood dish that is perfect for any occasion. The combination of tender shrimp, succulent mussels, and fluffy rice is sure to satisfy any seafood lover's cravings. Whether you're looking for a main course or a side dish, this recipe is sure to please. So why not give it a try today?


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