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Shrimp Paste Fried Rice Recipe

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Quick and Easy Shrimp Fried Rice Recipe — The Mom 100
Quick and Easy Shrimp Fried Rice Recipe — The Mom 100 from themom100.com

Description

Shrimp paste fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe combines the umami flavor of shrimp paste with the savory taste of fried rice, creating a tasty and satisfying meal. It is a great way to use up leftover rice and can be customized to include your favorite vegetables and protein.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tablespoon shrimp paste
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Green onions, sliced for garnish (optional)

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board and knife
  • Bowl for mixing ingredients

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and diced onion and cook until fragrant.
  3. Add the diced bell peppers and cook for 2-3 minutes, stirring occasionally.
  4. Stir in the shrimp paste and cook for 1-2 minutes.
  5. Add the cooked rice to the wok and stir until well combined with the other ingredients.
  6. Drizzle the soy sauce and oyster sauce over the rice and stir until evenly distributed.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  9. Remove from heat and garnish with sliced green onions, if desired.
  10. Serve hot and enjoy!

Notes

  • You can customize this recipe by adding your favorite vegetables and protein, such as peas, carrots, chicken, or shrimp.
  • If you don't have shrimp paste, you can substitute it with fish sauce or soy sauce.
  • This recipe is great for using up leftover rice, but you can also cook fresh rice and let it cool before using it in this recipe.

Nutrition Info

  • Calories: 300
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 46g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure to use a wok or large skillet so that you have enough space to stir the rice and other ingredients.
  • Don't overcook the vegetables, as they should still have a bit of crunch to them.
  • For extra flavor, you can add a dash of sesame oil to the rice before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious shrimp paste fried rice recipe for a quick and satisfying meal!


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