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Shrimp Rice Roll Dim Sum Recipe

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Dim sum shrimp noodle rolls Food, Shrimp noodles, Dim sum
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Description

Shrimp rice roll is a popular dim sum dish that originated in Southern China. It is a type of steamed rice roll filled with shrimp and served with soy sauce. The rice roll is soft and smooth, while the shrimp filling is savory and juicy. This dish is perfect for breakfast, lunch, or dinner.

Prep Time

The preparation time for shrimp rice roll is around 30 minutes.

Cook Time

The cooking time for shrimp rice roll is around 10 minutes.

Ingredients

The ingredients needed for shrimp rice roll are:
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of cornstarch
  • 1/4 teaspoon of white pepper
  • 1/2 teaspoon of salt
  • 1 cup of rice flour
  • 2 cups of water
  • 1 tablespoon of vegetable oil

Equipment

The equipment needed for shrimp rice roll are:
  • Steamer
  • Mixing bowl
  • Whisk
  • Non-stick pan

Method

  1. In a mixing bowl, combine the shrimp, soy sauce, sugar, sesame oil, cornstarch, white pepper, and salt. Mix well and let it marinate for 10 minutes.
  2. In another mixing bowl, combine the rice flour and water. Whisk until well combined.
  3. Brush a non-stick pan with vegetable oil and heat over medium heat.
  4. Pour 1/4 cup of the rice flour mixture into the pan and swirl to coat the bottom of the pan evenly. Cook for 1-2 minutes or until the rice sheet is set and can be lifted easily with a spatula.
  5. Place 2-3 pieces of shrimp on the rice sheet and roll it up tightly. Repeat until all the shrimp and rice mixture are used up.
  6. Place the rolls on a plate and steam for 8-10 minutes or until cooked through.
  7. Remove the shrimp rice rolls from the steamer and serve hot with soy sauce.

Notes

  • Make sure to brush the non-stick pan with vegetable oil to prevent the rice sheets from sticking.
  • Do not overfill the rice sheets with shrimp to prevent them from bursting during steaming.
  • You can also add sliced scallions or cilantro to the shrimp filling for added flavor.

Nutrition Info

The nutrition information for shrimp rice roll is:
  • Calories: 160
  • Protein: 11g
  • Fat: 3g
  • Carbohydrates: 22g

Recipe Tips

  • If you want a smoother texture for the rice sheets, you can strain the rice flour mixture before cooking.
  • Make sure to wrap the shrimp tightly with the rice sheet to prevent them from falling apart during steaming.
  • You can also add other fillings such as char siu or vegetables to the rice roll for added flavor.

Enjoy your delicious shrimp rice roll dim sum!


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