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Simple Rice Bath Recipe

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Description

Rice bath is a popular South Indian dish that is famous for its simplicity and deliciousness. It is a one-pot meal that is easy to make and perfect for those busy weeknights when you don't have much time to cook. This dish is made with rice and a variety of vegetables and spices that are cooked together to create a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and rinse the rice before you start cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes. The rice and vegetables are cooked together in a pressure cooker, making it a quick and easy meal to prepare.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 cup green peas
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

Equipment

  • Pressure Cooker
  • Cutting board and knife
  • Spatula
  • Bowl

Method

  1. Wash the rice and soak it for 10 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds and mustard seeds.
  3. When the seeds start to splutter, add chopped onion and sauté until it turns translucent.
  4. Add chopped tomato and cook until it becomes soft and mushy.
  5. Add chopped carrot, potato, and green peas and mix well.
  6. Add turmeric powder, red chili powder, and salt to taste and mix well.
  7. Add the soaked rice and mix well.
  8. Add 2 cups of water and mix well.
  9. Close the pressure cooker lid and cook for 3 whistles on high flame.
  10. Switch off the flame and wait for the pressure to release naturally.
  11. Open the lid and mix well.
  12. Your delicious rice bath is ready to serve.

Notes

You can add any vegetables of your choice to this recipe. You can also add some grated coconut or roasted peanuts for some extra flavor and crunch.

Nutrition Info

This recipe serves 4 people. The approximate nutrition information per serving is as follows:
  • Calories: 240
  • Carbs: 45g
  • Protein: 5g
  • Fat: 4g
  • Fiber: 5g

Recipe Tips

  • Make sure to soak the rice for at least 10 minutes before cooking to ensure that it cooks evenly.
  • If you don't have a pressure cooker, you can cook this recipe in a regular pot on the stove. Just increase the cooking time to around 30-35 minutes.
  • You can serve this dish with some raita or pickle for some extra flavor.
  • If you want to make this dish vegan, you can use coconut oil instead of regular oil.

Enjoy your delicious and simple rice bath!


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