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Simple Spanish Chicken And Rice Recipe

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Spanish Chicken & Rice Recipe Woolworths
Spanish Chicken & Rice Recipe Woolworths from www.woolworths.com.au

Description

If you're looking for a delicious and easy dish to make for dinner, look no further than this simple Spanish chicken and rice recipe. Packed with flavor and spices, this dish is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

  • 1 pound chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 cup white rice
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chicken and cook until browned on all sides, about 5 minutes.
  3. Remove chicken from skillet and set aside.
  4. Add onion, garlic, and red bell pepper to the skillet and sauté until softened, about 5 minutes.
  5. Add smoked paprika, cumin, chili powder, and rice to the skillet and stir to combine.
  6. Pour in chicken broth and stir to combine.
  7. Bring mixture to a boil, then reduce heat to low and cover skillet.
  8. Simmer for 20 minutes or until rice is cooked and liquid is absorbed.
  9. Fluff rice with a fork and stir in cooked chicken.
  10. Serve hot, garnished with fresh parsley.

Notes

For an extra kick of flavor, try adding a diced jalapeño pepper to the skillet along with the onion and bell pepper.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 65mg
  • Sodium: 380mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 30g

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken in this recipe. Simply add it to the skillet with the rice and broth and cook as directed.

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