Soft Rice Crispy Treats Recipe

July 03, 2023 Post a Comment

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The Best Rice Krispie Treats from life-in-the-lofthouse.com

Description

Rice crispy treats are a classic dessert that many people love. They are easy to make, and the combination of crispy cereal and marshmallow is simply irresistible. However, if you prefer your treats to be a little softer and chewier, then this recipe is for you. These soft rice crispy treats are just as delicious as the traditional ones, but with a different texture that you might prefer.

Prep Time

The prep time for this recipe is minimal. You can have everything ready in just 10 minutes.

Cook Time

The cook time is also quite short. You will need to let the mixture cool and set for about an hour, but actual cooking time is only about 5 minutes.

Ingredients

To make soft rice crispy treats, you will need the following ingredients:

6 cups of crisp rice cereal
1/4 cup of butter
1 package of marshmallows (10 oz)
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Equipment

To make this recipe, you will need the following equipment:

A large pot
A wooden spoon or spatula
A 9x13 inch baking dish
Cooking spray

Method

To make soft rice crispy treats, follow these steps:

Grease a 9x13 inch baking dish with cooking spray.
Melt the butter in a large pot over low heat.
Add the marshmallows to the pot and stir until they are completely melted and smooth.
Remove the pot from the heat and stir in the salt and vanilla extract.
Add the crisp rice cereal to the pot and stir until it is completely coated in the marshmallow mixture.
Pour the mixture into the greased baking dish and press it down evenly with a spatula or your hands.
Let the mixture cool and set for at least an hour.
Cut the treats into squares or rectangles and serve.

Notes

Here are a few notes to keep in mind when making soft rice crispy treats:

Be sure to use fresh marshmallows for the best results. Old marshmallows can become tough and chewy.
If you want to add some extra flavor, you can stir in some chocolate chips, peanut butter, or other mix-ins when you add the cereal to the pot.
If the mixture is too sticky to work with, you can lightly grease your hands with cooking spray to make it easier to press into the baking dish.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:

Calories: 180
Total fat: 5g
Saturated fat: 3g
Cholesterol: 14mg
Sodium: 210mg
Total carbohydrate: 32g
Dietary fiber: 0g
Sugars: 17g
Protein: 2g

Recipe Tips

Here are a few tips to help you make the best soft rice crispy treats possible:

Use a low heat when melting the marshmallows to prevent them from burning.
Stir the mixture constantly to prevent it from sticking to the pot.
Press the mixture firmly into the baking dish to ensure that the treats hold together well.
Let the treats cool completely before cutting them to prevent them from falling apart.

Enjoy making and eating these soft rice crispy treats. They make a great snack or dessert, and they are sure to be a hit with everyone who tries them!