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South Indian Variety Rice Recipes For Lunch

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Top 15 South Indian Variety Rice Recipe HungryForever Food Blog
Top 15 South Indian Variety Rice Recipe HungryForever Food Blog from www.hungryforever.com
If you are a fan of South Indian cuisine, you must know how delicious and flavorful their variety rice recipes are. From tangy lemon rice to spicy tamarind rice, these rice dishes are perfect for lunch or even as a quick dinner option. In this article, we will be sharing some of the best South Indian variety rice recipes that you can try at home.

Lemon Rice

Lemon rice is a classic South Indian dish that is loved by all. It is easy to make and takes less than 30 minutes to prepare. Here is how you can make it: Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
  • 2 cups cooked rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 dried red chilies
  • 1/4 cup peanuts
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 2 tbsp chopped coriander leaves
Equipment:
  • Non-stick pan
  • Spatula
Method:
  1. Heat oil in a non-stick pan.
  2. Add mustard seeds, urad dal, and dried red chilies. Saute for a minute.
  3. Add peanuts and saute until they turn golden brown.
  4. Add turmeric and salt. Mix well.
  5. Add lemon juice and mix well.
  6. Add cooked rice and mix gently.
  7. Garnish with chopped coriander leaves.
  8. Serve hot.
Notes:
  • You can add green chilies for extra spice.
  • You can also add grated coconut for added flavor.
Nutrition Info:
  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 40g
  • Protein: 5g
Recipe Tips:
  • Use leftover rice for this recipe.
  • You can also use basmati rice instead of regular rice.

Tamarind Rice

Tamarind rice, also known as puliyodharai, is a spicy and tangy rice dish that is perfect for lunch. Here is how you can make it: Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
  • 2 cups cooked rice
  • 1 lemon-sized tamarind
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 dried red chilies
  • 1/4 cup peanuts
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tsp jaggery
  • 2 tbsp chopped coriander leaves
Equipment:
  • Non-stick pan
  • Spatula
Method:
  1. Soak tamarind in 1 cup of warm water for 10 minutes.
  2. Squeeze out the pulp and discard the seeds.
  3. Heat oil in a non-stick pan.
  4. Add mustard seeds, urad dal, and dried red chilies. Saute for a minute.
  5. Add peanuts and saute until they turn golden brown.
  6. Add turmeric and salt. Mix well.
  7. Add tamarind pulp and jaggery. Mix well.
  8. Cook for 5-7 minutes until the mixture thickens.
  9. Add cooked rice and mix gently.
  10. Garnish with chopped coriander leaves.
  11. Serve hot.
Notes:
  • You can add more or less tamarind pulp depending on your taste.
  • You can also add grated coconut for added flavor.
Nutrition Info:
  • Calories: 280
  • Fat: 8g
  • Carbohydrates: 50g
  • Protein: 5g
Recipe Tips:
  • Use leftover rice for this recipe.
  • You can also use basmati rice instead of regular rice.

Coconut Rice

Coconut rice is a simple and delicious rice dish that is perfect for lunch or dinner. Here is how you can make it: Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
  • 2 cups cooked rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 dried red chilies
  • 1/4 cup peanuts
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 cup grated coconut
  • 2 tbsp chopped coriander leaves
Equipment:
  • Non-stick pan
  • Spatula
Method:
  1. Heat oil in a non-stick pan.
  2. Add mustard seeds, urad dal, and dried red chilies. Saute for a minute.
  3. Add peanuts and saute until they turn golden brown.
  4. Add turmeric and salt. Mix well.
  5. Add grated coconut and saute for 2-3 minutes.
  6. Add cooked rice and mix gently.
  7. Garnish with chopped coriander leaves.
  8. Serve hot.
Notes:
  • You can add green chilies for extra spice.
  • You can also add cashews for added crunch.
Nutrition Info:
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 5g
Recipe Tips:
  • Use freshly grated coconut for best results.
  • You can also use basmati rice instead of regular rice.

Tomato Rice

Tomato rice is a flavorful and spicy rice dish that is perfect for lunch or dinner. Here is how you can make it: Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
  • 2 cups cooked rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 dried red chilies
  • 1/4 cup peanuts
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tomatoes, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 2 tbsp chopped coriander leaves
Equipment:
  • Non-stick pan
  • Spatula
Method:
  1. Heat oil in a non-stick pan.
  2. Add mustard seeds, urad dal, and dried red chilies. Saute for a minute.
  3. Add peanuts and saute until they turn golden brown.
  4. Add turmeric and salt. Mix well.
  5. Add chopped tomatoes and saute until they turn soft.
  6. Add ginger garlic paste and saute

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