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Southern Recipe For Red Beans And Rice

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Red Beans and Rice Recipe Immaculate Bites
Red Beans and Rice Recipe Immaculate Bites from www.africanbites.com

Description

Red beans and rice is a classic southern dish that has been enjoyed for generations. It is a hearty and filling meal that is perfect for any occasion. The dish is made with red beans, rice, and a variety of spices and seasonings. The beans are simmered for hours until they are tender and flavorful, and then served over a bed of rice. This recipe is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is minimal. You will need to soak the beans overnight, but the actual prep time should only take about 15 minutes.

Cook Time

The cook time for this recipe is approximately 2-3 hours.

Ingredients

  • 1 pound of dried red beans
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 2 bay leaves
  • 1 pound of smoked sausage, sliced
  • 4 cups of chicken broth
  • Cooked rice for serving
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Soak the beans overnight in water.
  2. In a large pot or Dutch oven, sauté the onion, bell pepper, celery, and garlic until they are soft and fragrant.
  3. Add the thyme, oregano, and bay leaves to the pot and stir to combine.
  4. Add the sliced sausage to the pot and cook until it is browned on all sides.
  5. Drain the beans and add them to the pot.
  6. Add the chicken broth to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beans are tender.
  8. Season with salt and pepper to taste.
  9. Remove the bay leaves from the pot.
  10. Serve over a bed of cooked rice.

Notes

  • This recipe can easily be made vegetarian by omitting the sausage and using vegetable broth instead of chicken broth.
  • Leftover red beans and rice can be stored in the refrigerator for up to 3 days.
  • This dish is even better the next day, as the flavors will have had time to meld together.

Nutrition Info

Calories per serving: 400

Fat: 10g

Carbohydrates: 60g

Protein: 20g

Recipe Tips

  • Make sure to soak the beans overnight. This will help them cook more evenly and will make them easier to digest.
  • Be careful not to overcook the beans. You want them to be tender, but not mushy.
  • Adjust the seasonings to your taste. If you like your food spicy, add some cayenne pepper or hot sauce.
  • Serve with some cornbread and a side of greens for a classic southern meal.

Enjoy this delicious and comforting southern recipe for red beans and rice with your family and friends. It's sure to become a favorite in your household!


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