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Southern Style Pigeon Peas And Rice Recipe

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Peas 'n Rice (Bahamas) Bacchanal Fever Bahamian food, Caribbean recipes, Rice and peas
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Description

Pigeon peas and rice is a classic southern-style dish that is popular in many Caribbean countries. It's a one-pot meal that is easy to make and perfect for a quick dinner. This dish is made by combining pigeon peas, rice, and a variety of spices to create a flavorful and satisfying meal.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of pigeon peas
  • 1 cup of white rice
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of cayenne pepper
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the ground cumin, paprika, dried oregano, and cayenne pepper to the pot and stir to combine.
  4. Add the pigeon peas and rice to the pot and stir to coat with the spices.
  5. Add the water to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the mixture for approximately 25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This dish can be customized by adding additional spices or vegetables such as bell peppers or tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This dish serves 4 people and contains approximately 300 calories per serving.

Recipe Tips

To save time, you can use canned pigeon peas instead of dried. If using canned, be sure to drain and rinse them before adding them to the pot. You can also use chicken or vegetable broth instead of water for added flavor. If you prefer a spicier dish, add more cayenne pepper or a diced jalapeño pepper to the pot.

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