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Spanish Chicken And Rice Instant Pot Recipe

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One Pot Spanish Chicken & Rice Recipe Abel & Cole
One Pot Spanish Chicken & Rice Recipe Abel & Cole from www.abelandcole.co.uk

Description

This Spanish chicken and rice Instant Pot recipe is a one-pot wonder that takes minimal effort to make. With just a handful of ingredients and the help of the Instant Pot, you'll have a fragrant and flavorful dish that's perfect for a comforting weeknight dinner.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 can diced tomatoes
  • 1 pound boneless, skinless chicken thighs

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Press the "Saute" button on the Instant Pot and heat the olive oil.
  2. Add the onion, garlic, and red bell pepper and sauté until softened, about 5 minutes.
  3. Add the smoked paprika, cumin, salt, and black pepper and stir to combine.
  4. Add the rice and stir to coat in the spices.
  5. Add the chicken broth and diced tomatoes and stir to combine.
  6. Nestle the chicken thighs into the rice mixture.
  7. Secure the lid on the Instant Pot and make sure the valve is set to "Sealing."
  8. Press the "Manual" button and set the timer for 10 minutes.
  9. Once the timer goes off, let the pressure release naturally for 5 minutes before manually releasing any remaining pressure.
  10. Remove the chicken thighs and shred them with two forks.
  11. Stir the shredded chicken back into the rice mixture and serve.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Feel free to use chicken breasts instead of thighs if you prefer.
  • If you like a little extra heat, add a diced jalapeno pepper to the onion and bell pepper mix.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 400
  • Total fat: 11g
  • Saturated fat: 2.5g
  • Cholesterol: 105mg
  • Sodium: 900mg
  • Total Carbohydrates: 43g
  • Dietary fiber: 3g
  • Sugars: 5g
  • Protein: 33g

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot to remove any excess starch.
  • If you don't have smoked paprika, regular paprika will work just fine.
  • For an extra burst of flavor, add a handful of chopped fresh parsley or cilantro before serving.

Enjoy this delicious and easy Spanish chicken and rice Instant Pot recipe!


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