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Spanish Rice And Beans With Pork Recipe

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Spanish Rice & Beans Recipe Spanish rice and beans, Beef recipes easy, Recipes using ground beef
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Description

Spanish rice and beans with pork is a delicious and nutritious dish that can be enjoyed by everyone. It's a perfect one-pot meal that is easy to prepare and packed with flavor. This recipe is a great way to use up leftover rice and beans, and it's also a great way to incorporate pork into your diet.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 pound pork shoulder, cut into small pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup rice, cooked
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the pork and cook until browned on all sides, about 5 minutes.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the cumin, paprika, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Add the cooked rice, black beans, diced tomatoes, and chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and let simmer for 30 minutes or until the liquid has been absorbed.
  7. Stir in the chopped cilantro and serve.

Notes

This recipe can easily be made vegetarian by omitting the pork and using vegetable broth instead of chicken broth. You can also add other vegetables to the dish, such as corn, peas, or carrots, to make it even more nutritious.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 487
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 70g
  • Fiber: 11g
  • Sugar: 5g

Recipe Tips

  • Use leftover rice to save time.
  • Cook the pork until it is browned on all sides to ensure it is cooked through.
  • Make sure to rinse the black beans to remove any excess sodium.
  • Stir the mixture occasionally while it simmers to prevent sticking.
  • Top with additional cilantro or avocado for added flavor.

Enjoy this delicious and easy-to-make Spanish rice and beans with pork recipe!


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